Your favorite summer sandwich just became much simpler thanks to Reynolds® Slow Cooker Liners, which produce delicious pulled pork with almost no cleaning!
| Prep Time: | 10 mins |
| Cook Time: | 15 mins |
| Additional Time: | 45 mins |
| Total Time: | 1 hr 10 mins |
| Servings: | 4 |
Ingredients
- 2 tablespoons honey mustard
- 1 tablespoon butter, melted
- 1 tablespoon vegetable oil
- 1 tablespoon Worcestershire sauce
- 1 tablespoon brown sugar
- 1 tablespoon garlic powder
- 1 pound salmon fillet
Instructions
- Whisk honey mustard, melted butter, oil, Worcestershire sauce, brown sugar, and garlic powder together in a bowl until well combined. Reserve 2 tablespoons marinade for basting.
- Place salmon into a shallow baking dish and pour remaining marinade over top. Cover and refrigerate for 45 minutes.
- Preheat the oven’s broiler and set the oven rack about 5 inches from the heat source.
- Broil salmon in the preheated oven, brushing occasionally with the reserved 2 tablespoon marinade, until fish flakes easily with a fork and marinade has cooked into a glaze, about 12 minutes.
Nutrition Facts
| Calories | 303 kcal |
| Carbohydrate | 9 g |
| Cholesterol | 75 mg |
| Dietary Fiber | 0 g |
| Protein | 23 g |
| Saturated Fat | 5 g |
| Sodium | 192 mg |
| Sugars | 7 g |
| Fat | 19 g |
| Unsaturated Fat | 0 g |
Reviews
Jerry liked it. Easy
This was delicious! The only thing I didn’t do was marinate it as I didn’t have time. Definitely a keeper!!!
Terrible recipe. The marinade in’t really one and it burns when broiled. If you have it farther away from the flame, it doesn’t cook. Ended up frying it. Taste wasn’t that great either. Skip this one.
I cooked it exactly as it called for except not as much garlic b/c my dogs always eat with me!!! It was awesome! I will cook it again. & again.
Very good! I think I will flip it over mid-way through cooking as the 15 minutes cooked it only halfway. After we got our piece I flipped it and popped it back in the over for 5 minutes. The piece that cooked longer was better texture and flavoring.
Either I made a mistake in measuring or this glaze is far too sweet as is. I tripled the recipe as I had 3+ lbs of salmon. I did use evil instead of vegetable but other than that, I followed the recipe but it came out far too sweet for us. It overpowered the delicate salmon flavor. We ended up scraping off the top in order to salvage dinner. I would not recommend this recipe.
I made this as is and thought it was great. I could see a pecan crust being a yummy addition and will try that the next time I make this, because yes, I will be making it again.
I substituted soy sauce for the worcestershire sauce. Very good!
Pretty good “marinade”. I used hot sweet honey mustard instead of regular because that is what I had on hand. Otherwise I followed the recipe as written. It gave the salmon a little kick. I think next time I make this recipe, I will loosen up the “marinade” so it actually permeates the meat. I cooked a chinook 1/2 lb. filet with skin side down for 9 minutes. I liked the way the salmon was a bit charred on top but marinade was too thick and there wasn’t really any need to marinade during cooking because the “marinade” pooled on top. Overall though, I really like the flavor. Do you think I used the word marinade 1 too many times or what?
I thought it was delicious! But I’m with someone who “hates” fish. Oh well, more for me.
My family and I did not like this recipe at all. A little too sweet and it really did not satiate the pallet.
We loved this! I really appreciated the simplicity of the recipe. Served it on a bed of brown rice, with corn on the cob. Hubby liked it so much, it immediately went on the next payday’s shopping list! He said it reheated well in the microwave at work for lunch too~ which is always a plus. Made his co-workers jealous, which I liked!
Like other reviewers, I left out both the butter and the oil as well as cutting the garlic down to 1 teaspoon. I had two slightly larger pieces of salmon, so used the full amounts of honey mustard (made with honey and regular mustard), Worcestershire sauce and brown sugar. I marinated for about 2.5 hours and wish I had gone for at least twice as long before baking at 375 for about 15 minutes. We will have again.
Wow! Super easy and very very tasty!!!!! Huge hit at supper tonight.
Very tasty even with only 30 mins to marinate and so easy! Use 2 small cloves of garlic instead of powder as suggested by another reviewer and used honey plus mustard instead of honey mustard and it really set the glaze on the fish. Broiled 4oz for 8 mins and it was perfect.
This made salmon-eaters out of some former salmon-haters at a family get-together. We did cut back on the garlic – cut it waaay back so the flavor was more sweet and tangy. Big hit and easy!
Was good, but there are better recipes out there that are just as simple.
My husband makes this every once in a while so it’s kind of a special dinner when he makes it. It is awesome! My whole family loves it!
We loved this recipe. I added a splash of maple syrup. Easy and Yummy!
Fantastic. Did it with frozen salmon and still turned out terrific.
This was good. Easy. I’m giving it four stars because I have a salmon marinade I like better.