grilled salmon fillet with pomegranate glaze on the side.
| Prep Time: | 10 mins |
| Cook Time: | 11 mins |
| Additional Time: | 15 mins |
| Total Time: | 36 mins |
| Servings: | 4 |
| Yield: | 4 fillets |
Ingredients
- ⅓ cup pomegranate juice
- 1 tablespoon soy sauce, or to taste
- 1 clove garlic, sliced
- 4 (6 ounce) fillets salmon
- 2 tablespoons olive oil
- ½ pomegranate, peeled and seeds separated
Instructions
- Whisk pomegranate juice, soy sauce, and garlic together in a shallow non-reactive bowl until marinade is well mixed. Add salmon and turn to coat. Cover and marinate for 15 minutes.
- Heat olive oil in a skillet over medium heat; add garlic from the marinade and cook until lightly browned, 1 to 2 minutes. Pour in the marinade and cook until reduced and thickened to a glaze, 4 to 5 minutes.
- Preheat an outdoor grill for medium-high heat and lightly oil the grate.
- Cook salmon on the preheated grill until flesh flakes easily with a fork, about 3 minutes per side. Serve salmon topped with glaze and garnished with pomegranate seeds.
Nutrition Facts
| Calories | 395 kcal |
| Carbohydrate | 17 g |
| Cholesterol | 83 mg |
| Dietary Fiber | 0 g |
| Protein | 30 g |
| Saturated Fat | 4 g |
| Sodium | 307 mg |
| Sugars | 16 g |
| Fat | 23 g |
| Unsaturated Fat | 0 g |
Reviews
I used my peach BBQ sauce instead of pomegranate. Delish
Flakey and yummy, watch cooking time, easy to overcook.