This easy-to-make recipe with Asian influences is wonderful! Serve with vegetables and rice.
| Prep Time: | 15 mins |
| Cook Time: | 25 mins |
| Total Time: | 40 mins |
| Servings: | 6 |
| Yield: | 6 servings |
Ingredients
- 2 tablespoons oil
- 2 cloves garlic, crushed
- ¼ cup brown sugar
- 3 green onions, sliced
- ¼ cup oyster sauce
- 1 cup water
- 2 pounds salmon fillets
- 1 tablespoon cornstarch
- 2 tablespoons warm water
Instructions
- Heat oil in a medium skillet over medium heat. Stir in garlic and brown sugar, and cook until garlic is lightly browned. Stir in green onions, and cook until tender. Mix in oyster sauce and water.
- Place salmon fillets into skillet, and reduce heat to medium low. Spoon sauce mixture over fillets. Cook 10 to 15 minutes, until fish is easily flaked with a fork.
- Remove fish from skillet, and set aside. Mix cornstarch and warm water into the remaining sauce mixture. Stir until thickened to desired consistency. Pour over salmon to serve.
Nutrition Facts
| Calories | 341 kcal |
| Carbohydrate | 11 g |
| Cholesterol | 103 mg |
| Dietary Fiber | 0 g |
| Protein | 33 g |
| Saturated Fat | 3 g |
| Sodium | 155 mg |
| Sugars | 9 g |
| Fat | 18 g |
| Unsaturated Fat | 0 g |
Reviews
My grocery store had no green onion but we wanted to try the recipe tonight so we used some white onion. Overall we really liked it. The salmon flavor came through as did all the blended ingredients. We will make it again using the green onion and maybe a little less brown sugar to lessen the sweetness.
This is excellent. A real hit. Try serving it with Garlic Noodles, the *other* San Francisco treat!
used previously frozen wild salmon from Trader Joe’s and yellow onion instead of green. Also added fresh Asian Style mixed vegetable mix from trader Joes and served with white rice. Delicious.
i don’t like sweet dishes but this will be a recurring meal
Did not disappoint…was lovely
This was so good and fast! My local whole foods doesn’t sell my teriyaki sauce anymore so I had to make something similar. I used a Stevia in the Raw since I’m on low carb diet finished what was left in my oyster sauce bottle. I used less about 2/3 cup of water. I sauté the garlic and then sprinkled 2 packets of the stevia sugar in the garlic oil. I didn’t have green onions and didn’t thicken with corn starch for lack of time. I will do both next time. The sauté with garlic and sugar is definitely an important step in this recipe.
a little too sweet but it was good overall! 🙂 I added ginger which complimented it but be careful against adding too much which would overpower it. Next time I’ll use less sugar as well. the recipe works good too on dory
I loved this recipe. I know for a lot of people it is not that amazing or extraordinary. I am learning to cook so this was easy and the result was just what I was expecting. I really loved it!
This recipes was excellent taste. I left out cornstarch, its sauce is thicken by itself. Instead of brown sugar, I used a bar of sugar cane (find it in Asian stores which called duong the?). If you like spicy dish, try 1tsp Sriracha Hot chili sauce.
Well, this recipes was pretty good. Not quite as good as I had hoped. It turned out to be like a poached salmon.
This is cool and tasty ,,,,,,, Thx
One of our favorites. I double the amount (I don’t add as much water as they say, and don’t use the corstarch)so we have extra for rice. I add diced regular onions–gives good flavor and texture.
This recipe got my toddler to eat salmon! Not an easy thing to do! Very tasty. Thanks for submitting this recipe.
I tried this and found it very bland and unremarkable with needless post prep. I was astonished they didn’t publish my version which is: Forget the water and garlic it just makes it bitter overall. Add 1/2 cup of your favorite mushrooms raw, soaked dry or prepared chopped and thicken in small sauce pan. Rest all sauce ingredients 15-20 minutes pour over the fresh salmon on a greased pan or sheet and broil about 7 minutes. Serve with yellow rice and steamed veggies. Tell me if it ain’t alot better
Great taste. Easy to make. What more can you ask for.
The Best!!! It’s fast, easy and tasty.
made half the serving and it tastes great 🙂 a fairly light sweet taste which is what i like.
good, but disappointing. I love both oyster sauce and salmon so I get I had high expectations, but it doesn’t honestly have that much flavour.
We loved this recipe. Next time would use less sugar. Added minced ginger which enhanced the asian flavor. Didn’t need to thicken sauce with cornstarch because it was thick enough by the time the salmon was cooked.