These delicious steamed pork dumplings can be served as a main course or as an appetizer at a party. Serve with toasted sesame seeds, hot Chinese-style mustard, and hoisin sauce.
| Prep Time: | 5 mins |
| Cook Time: | 5 mins |
| Total Time: | 10 mins |
| Servings: | 4 |
| Yield: | 4 servings |
Ingredients
- 2 tablespoons butter
- 2 tablespoons lemon juice
- 4 salmon fillets
- salt and freshly ground black pepper to taste
Instructions
- Melt butter in a large, heavy skillet over medium heat. Pour in lemon juice and swirl the skillet to mix melted butter and lemon juice.
- Place salmon fillets, flesh side down, in the pan and cook until browned, about 3 minutes. Spoon lemon butter over the top of the fillets as they cook. Turn fillets over with a spatula and cook for an additional 1 or 2 minutes, depending on the thickness of the fillets. Season with salt and pepper.
Reviews
Easy, fast and delicious!
easy and delicious.
This is so quick and easy and tastes great!
Fantastic!!!!