One of the easiest methods to prepare salmon is to quickly roast it over high heat. Brush the fillets with a tart stone-ground mustard glaze after combining all the ingredients: Before the oven has finished heating up, the preparation will be finished.
| Prep Time: | 10 mins |
| Cook Time: | 10 mins |
| Total Time: | 20 mins |
| Servings: | 6 |
Ingredients
- 2 ½ tablespoons stone-ground mustard
- 1 tablespoon maple syrup
- 1 teaspoon fresh lemon juice
- ½ teaspoon minced garlic
- ¼ teaspoon minced fresh thyme
- 6 (6 ounce) frozen salmon fillets, thawed and patted dry
- 1 teaspoon kosher salt
- ½ teaspoon black pepper
- 1 tablespoon olive oil
Instructions
- Preheat the oven to 400 degrees F (200 degrees C). Line a large baking sheet with foil.
- Whisk together mustard, maple syrup, lemon juice, garlic, and thyme in a small bowl.
- Season salmon on both sides with salt and pepper and brush with oil. Arrange salmon on prepared baking sheet. Brush with mustard mixture.
- Bake in the preheated oven until salmon flakes easily with a fork, 8 to 10 minutes.
- If your salmon has skin, arrange skin sides down on the baking sheet.
Reviews
This was a total win! Made the recipe with no adjustments and my wife totally loved it (a challenge because in cooking she’s Rembrandt and I use an etch a sketch). Paired it with Roasted Garlic Lemon Broccoli (also AllRecipes) and white rice and it tasted well beyond my expectations.
This was so easy to make and really good! Even my husband (who never usually comments on dinner) said how much he liked it. So that’s a huge win!
It came out amazing. My husband loved it and said I can make this every time we have salmon. It was so easy to make! Definitely in my recipe repratwa.
Easy to prepare and ddelicious!
So easy and tasty. Will definitely add this to our rotation.