A tasty cilantro-fried rice. You can use seafood like calamari and prawns or meats like chicken, hog, bacon, or both.
| Prep Time: | 10 mins |
| Cook Time: | 20 mins |
| Total Time: | 30 mins |
| Servings: | 2 |
Ingredients
- 1 lemon, thinly sliced
- 4 sprigs fresh rosemary
- 2 salmon fillets, bones and skin removed
- coarse salt to taste
- 1 tablespoon olive oil, or as needed
Instructions
- Preheat the oven to 400 degrees F (200 degrees C).
- Arrange half the lemon slices in a single layer in a baking dish. Layer with 2 sprigs rosemary, and top with salmon fillets. Sprinkle salmon with salt, layer with remaining rosemary sprigs, and top with remaining lemon slices. Drizzle with olive oil.
- Bake 20 minutes in the preheated oven, or until fish is easily flaked with a fork.
Reviews
Great! Made it with asparagus and slices if jalapeño peppers and white rice.
Awesome
My husband loved it! Since I am a vegetarian, I didn’t dare change anything and ruin it for him, except covering it tightly with foil.
Quick/not involved, and always good.
This was simply delicious! Usually my husband and I have salmon with only salt and pepper but this glaze really dressed it up without detracting from the flavor of the salmon. Very easy to prepare too!
Yes and Yumm. I used double the rosemary and it was great
Follow the recipe as stated there was no need to make any changes the only thing I did different was a used steel head instead of salmon just what I had in the freezer
My fish guy wasn’t there to skin the salmon, so I left the skin on. Put the lemon and rosemary in the bottom of the pan, not on top. Ended up with a delicious, perfectly cook piece of fish that was fragrant without the overpowering flavor a double layer of lemon and rosemary would have given it. Will definitely make this again!
I love doing this in foil packs on ther BBQ to not heat up the house. Very delicious.
I put a little of my own spices and it was great…
Yum! Easy and healthy.
I have made this recipe many times since I first saw this recipe. A must try it you like salmon.
Delicious it really throws off the little bit of fishy flavor salmon has and makes it flavorful.
I sprinkled a bit of salt and pepper. It wasn’t enough. I added some more. Once in the plate, it was delicious but I lacked a flavor from back home. I poured some lemon juice on the cooked Salmon and it was very tasty. I tried the recipe with Dorado, another type of fish, it was good.
Yes, I used lime instead of lemon and I added chili flakes too some zest.
Delicious, I added a small amount of Garlic powder to the fish. It really added a good taste.
Easy and yummy. I wrapped in parchment paper for baking. So tender and amazing!
Made this last night according to the recipe and it was SO DELICIOUS. Subtle flavors of rosemary and lemon made this dish my current favorite salmon recipe. Super delicious, yet so simple. Definitely a dish to serve to company, but easy enough for a quick weeknight meal.
Best salmon I’ve ever tasted!
Terrific, tasty, super-easy recipe for salmon fillets! As mentioned in the comments, I used aluminum foil to make a tent for the fish in the oven, which I felt helped permeate the flavors throughout the salmon and kept it moist. I also loved snipping the sprigs of rosemary from my roof deck garden.
Really easy and with good flavor. We have made this a bunch of times for a quick healthy dinner.