I adore serving this panko salmon with mashed potatoes flavored with garlic and feta as well as glazed baby carrots on the side. It is a fast, nutritious supper that will sate your appetite.
| Prep Time: | 10 mins |
| Cook Time: | 20 mins |
| Total Time: | 30 mins |
| Servings: | 2 |
Ingredients
- 6 tablespoons panko bread crumbs
- 1 tablespoon grated Parmesan cheese
- ½ teaspoon lemon-pepper seasoning
- ½ teaspoon dried thyme
- ½ teaspoon dried parsley
- ⅛ teaspoon granulated garlic
- ⅛ teaspoon lemon zest
- 2 (4 ounce) salmon fillets
- 1 tablespoon butter, melted
Instructions
- Preheat the oven to 375 degrees F (190 degrees C). Line a baking sheet with aluminum foil.
- Combine panko, Parmesan, lemon-pepper seasoning, thyme, parsley, garlic, and lemon zest in a bowl.
- Place salmon onto the prepared baking sheet. Brush melted butter over top, then sprinkle with panko mixture.
- Bake in the preheated oven until fish flakes easily with a fork, 20 to 25 minutes.
- Margarine is not recommended for this recipe.
Nutrition Facts
| Calories | 298 kcal |
| Carbohydrate | 15 g |
| Cholesterol | 73 mg |
| Dietary Fiber | 0 g |
| Protein | 23 g |
| Saturated Fat | 7 g |
| Sodium | 348 mg |
| Sugars | 0 g |
| Fat | 18 g |
| Unsaturated Fat | 0 g |
Reviews
Great recipe. I don’t even particularly like salmon fillets, but this is terrific. Definitely will make again!
I used a tsp of herbes de province instead of thyme and parsley. I didn’t use all the coating and I think it could use just a little more butter or a little olive oil in the coating. Took about 10 mins to cook.
Very easy and tasty. Another great recipe.
Been making this easy, healthy Salmon for years!
Easy and delicious!
I really liked the recipe . Made it according to the recipe. Will make it again.
Do not double the ingredients for the bread crumb mixture. I did because usually recipes are off, but this one is spot on for 2 salmon fillets. I also squeezed a little fresh lemon juice into the bread crumb mixture to give it an extra lemony kick and it was delicious!
I have made this so many times, and it’s incredibly delicious! When I don’t have panko on hand, I’ll use regular breadcrumbs. So yummy!!
Came out great didn’t have any panko breadcrumbs but used regular one and came out good.
Great awesome crunch on the outside. I put mine on broil right at the end for some more color. You won’t be disappointed!
Very easy and tasty.
It’s my second time using this recipe. The first time I made it, I did it with Salmon and my husband loved it. I made it again tonight, but used flounder since its all we had. It was delicious, even my picky daughter gave it a thumbs up. How can you go wrong with panko?!
Very nice herb additions. I used a couple drops of essential lemon oil and the salmon turned out delicious! I also broiled it at the end.
Absolutely amazing and we added fresh jalapeños too it’s awesome if you like it a little spicy!
I followed the recipe exactly and it turned out wonderfully. It was delicious! Two of my three kids loved it! (It doesn’t get any better than that at my house.)
This was excellent! The only thing I did differently was added a little extra garlic. Definitely making it again…even my picky husband loved it!
Whole family loved it! Easy to make. All done in 30 mins.
I made this for the family tonight. Delish. Easy and fast. Even kids liked it. I think for those that have trouble with flavor on salmon dishes need to consider the quality of the salmon they are using. Ours was fresh caught, wild. Every bit of it was moist and flavorful. We added fresh lemon zest instead of dried and also a bit of salt. A great topping. Will make this again!
Out standing and very easy! Will make again! Thanks for sharing.
It had way too much bread crumb topping, had a “powder” consistency on top and no flavor. The small amount of topping that was able to absorb the juices from the salmon had a mushy texture.I had to scrape the topping off. Luckily, I had a marinade to dunk it in to add some flavor and salvage the dinner. I would give it a zero if I could.
Real good! Quick prep and a lovey dish to serve to company!