I won’t ever prepare tacos again! This recipe, which is a variation on walking tacos, eliminates the tension associated with taco assembly. Very simple and wonderful. Sour cream and little tortilla chips should be served alongside.
| Prep Time: | 10 mins |
| Cook Time: | 15 mins |
| Additional Time: | 12 hrs |
| Total Time: | 12 hrs 25 mins |
| Servings: | 2 |
| Yield: | 2 salmon fillets |
Ingredients
- 2 salmon fillets
- ½ cup soy sauce
- ½ cup lemon juice
- ¼ cup roughly chopped onion
- 6 slices onion
- 2 cloves garlic, roughly chopped
- 1 teaspoon ground black pepper
- 1 clove garlic, minced
- 1 tablespoon garlic-pepper seasoning (Optional)
Instructions
- Place salmon fillets into a bowl.
- Combine soy sauce, lemon juice, 1/2 the chopped onion, onion slices, chopped garlic, and black pepper in a separate bowl. Pour marinade over the salmon; add the rest of the chopped onion, minced garlic, and garlic-pepper seasoning.
- Cover bowl with the salmon and refrigerate, flipping fish over in the last 3 to 4 hours, 12 to 15 hours total.
- Preheat an outdoor grill for high heat and lightly oil the grate.
- Place salmon on the grill or on planks; top with the marinated onion slices. Cook until nicely browned, 8 to 10 minutes. Reduce heat to medium-low and cook until fish flakes easily with a fork, 3 to 5 minutes more.
- Feel free to use salmon steaks or fillets.
- Nutrition data for this recipe includes the full amount of marinade ingredients. The actual amount of marinade consumed will vary.
Nutrition Facts
| Calories | 373 kcal |
| Carbohydrate | 19 g |
| Cholesterol | 115 mg |
| Dietary Fiber | 2 g |
| Protein | 42 g |
| Saturated Fat | 3 g |
| Sodium | 4391 mg |
| Sugars | 6 g |
| Fat | 15 g |
| Unsaturated Fat | 0 g |