On a chilly Canadian winter night, this roasted red pepper and tomato soup is the perfect comfort food. Serve it with salad and warm cornbread.
| Prep Time: | 10 mins |
| Cook Time: | 15 mins |
| Total Time: | 25 mins |
| Servings: | 2 |
| Yield: | 2 servings |
Ingredients
- ½ pound boneless salmon fillet
- 1 tablespoon olive oil
- 1 tablespoon balsamic vinegar
- 1 tablespoon lemon pepper seasoning
- 1 teaspoon lemon juice
- ¼ teaspoon salt
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Lay salmon fillet skin-side down on a wide piece of aluminum foil.
- Drizzle olive oil and balsamic vinegar over salmon. Sprinkle lemon pepper, lemon juice, and salt on top. Fold foil up and over the fillet, tenting it at the top. Roll top down to seal salmon in foil. Transfer to a baking sheet.
- Bake in the preheated oven until salmon flakes easily with a fork, about 15 minutes.
Nutrition Facts
| Calories | 251 kcal |
| Carbohydrate | 2 g |
| Cholesterol | 56 mg |
| Dietary Fiber | 0 g |
| Protein | 20 g |
| Saturated Fat | 3 g |
| Sodium | 1039 mg |
| Sugars | 2 g |
| Fat | 18 g |
| Unsaturated Fat | 0 g |
Reviews
Yummy!
Really good! I baked as directed but the salmon was still not done at that point, so I opened up the foil and baked for an additional 7 minutes. The salmon was juicy and the lemon pepper was definitely the dominant flavor. Will keep this easy and quick recipe in mind as I make salmon often.
Easy recipe and tasty.
Very easy and delicious. Our family and guests loved it and ate up the whole dish! Next time I make it, I might serve it with a side dish of guacamole.
It was simple and tasty, just don’t agree with photo. The salmon is cooked in foil and doesn’t get browned or color, I did food styling for years. Would make again for sure.
Just as I was wondering how to cook my salmon, I get an email from AllRecipes that contained a link to this recipe, so I tried it. We really liked it, it was easy to make and virtually no cleanup. Now that is a recipe that I really like. Give it a try.
Followed recipe. Family loved it.
I really just needed a few ideas for my salmon, something I wouldn’t clam up entirely. This turned out well, even though I didn’t follow the ingredients per se. My substitute was to flop the fish around in some panko before baking; I wanted the steak to retain all the moisture internally and that was a great fix. I cooked it tented in foil, then about 5 minutes before serving I opened the foil and let it brown lightly. Because of the moist cooking style, it took almost 30 minutes but came out lightly golden, moist, and tender. Perfect for what I was looking to do. I’m trying to add fish to my diet but I find very few recipes I like and will use again. This one was a very good start that should adapt well to different flavors of seasoning and will compliment almost any side like a starch or vegetable. Happy with the result. The lemon squeeze brightened up the entire plate! The basic method is a keeper.
It was awesome! It took 40 minutes to bake, in my oven. I did not change the recipe except for serving size ( my salmon fillet was huge).
I used this recipe for ahi tuna steaks and talk about flavorful, yum
Very moist and flavorful. Excellent quick dinner made in the toaster oven. Will make many more times.
It was good easy and really is a no Mess meal. Sauteed some vegetables and olive oil to go with it, paired good
Very good…easy to prepare, though I didn’t have lemon pepper. Some of the All Recipe dishes call for somewhat obscure spices or ingredients. But, it still tasted just fine.
I doubled the recipe because my salmon was a full pound. Served with bok choy cut up without the stems, sauteed in garlic and olive oil with a dash of kosher salt and stead baby red potatoes with parsley, butter, and garlic. It was outstanding!
The flavor turned out way better than I was expecting! I used the exact ingredients called for and the flavors complimented each other nicely. I took mine out at 15 mins and it was perfectly done! If you like your salmon a little less than well done, start checking around 13-14 minutes. My salmon was about 1″ thick and center-cut.