When it’s fresh and properly sautéed, asparagus is a fantastic vegetable. This is always a hit with my family and friends.
| Prep Time: | 20 mins |
| Cook Time: | 10 mins |
| Total Time: | 30 mins |
| Servings: | 2 |
| Yield: | 2 fillets |
Ingredients
- 2 (5 ounce) skin-on salmon fillets
- ⅓ cup olive oil
- 1 lemon, halved, divided
- ⅓ cup chopped fresh parsley
- ⅓ cup chopped fresh oregano
- ¼ cup chopped fresh basil
- 4 cloves garlic, or more to taste, minced
- 1 tablespoon kosher salt, divided
- 6 lemon slices
Instructions
- Set an oven rack about 6 inches from the heat source and preheat the oven’s broiler. Line a baking pan with aluminum foil.
- Pour oil into a medium bowl. Rinse salmon fillets and pat dry. Dip fillets into oil, being sure to coat both sides, and place skin-side down into the prepared baking pan. Squeeze as much juice as you can from 1 lemon half over the fillets. Coat both sides of salmon with parsley, oregano, basil, and garlic, and sprinkle with 1/2 of the kosher salt.
- Place under the preheated broiler and cook until center is light pink and edges are golden brown, 10 to 15 minutes.
- Remove fillets from the oven and immediately plate. Squeeze remaining lemon half over top and sprinkle with remaining kosher salt. Serve with lemon slices.
- You can use salmon steaks or fillets.
- Nutrition data for this recipe includes the full amount of oil. The actual amount of oil consumed will vary.
Nutrition Facts
| Calories | 563 kcal |
| Carbohydrate | 40 g |
| Cholesterol | 61 mg |
| Dietary Fiber | 16 g |
| Protein | 31 g |
| Saturated Fat | 6 g |
| Sodium | 2962 mg |
| Sugars | 0 g |
| Fat | 42 g |
| Unsaturated Fat | 0 g |
Reviews
I left out the garlic, but it was delicious anyway!
Delicious salmon recipe!
Delicious, easy, and perfectly cooked. I followed the directions other than the fact that I placed the salmon in a large ziplock bag, added all of the lemon, oil, and seasonings, then made sure the fish was evenly coated. Broiled until internal temp was 135, let rest for a few minutes, and it was perfect!