a delicious recipe that is simple to prepare and inexpensive to consume. I serve mashed potatoes, vegetables, or a green salad at the table with chicken gravy.
| Prep Time: | 15 mins |
| Cook Time: | 25 mins |
| Total Time: | 40 mins |
| Servings: | 6 |
| Yield: | 1 loaf |
Ingredients
- 2 (5 ounce) cans solid white tuna packed in water, drained
- 1 (10.75 ounce) can condensed cream of chicken soup
- ½ (10.75 ounce) can milk
- 1 (4 ounce) packet saltine crackers, crushed
- 3 slices white bread, crumbled into fine crumbs
- ½ onion, finely chopped
- 1 large egg
- ground black pepper to taste
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Grease a large loaf pan.
- Mix tuna, cream of chicken soup, milk, cracker crumbs, bread crumbs, onion, egg, and black pepper until thoroughly combined and spoon the mixture into the prepared bread pan. Smooth top.
- Bake in the preheated oven until a toothpick inserted into the loaf comes out clean, 25 to 30 minutes.
Nutrition Facts
| Calories | 257 kcal |
| Carbohydrate | 29 g |
| Cholesterol | 50 mg |
| Dietary Fiber | 1 g |
| Protein | 17 g |
| Saturated Fat | 2 g |
| Sodium | 705 mg |
| Sugars | 3 g |
| Fat | 8 g |
| Unsaturated Fat | 0 g |
Reviews
I am no sure why other ppls attempt failed. I followed the instructions exactly and baked at 350* fae 30 mins. Came out fine. In fact I accidentally filled the empry soupcan past a half, but still wasnae liquidy when baked. Tooth pick came out clean at 25 mins but I had read all the reviews and got scared and did another 5 mins. I am giving it a four no because of consistency but fae lack of taste.
This recipe had far too much milk and came out soupy. I re-baked it 20 minutes and gave it 5 minutes under the broiler, but it didn’t help. I wonder if there was a misprint and it should have designated condensed or evaporated milk? I will not chance making this recipe again. Barney, Greensboro, NC
Simple meal and very good. i didn’t bother with the gravy but we put tartar and cocktail sauce on the table, everyone still liked it. i made changes to the side dishes with potato salad and coleslaw which went nicely with this easy meal…ty
Taste is great! Easy to make. We love it. Cook it at least once a month.
This recipe was excellent. I changed a few things. I also added some breadcrumbs and used cream of mushroom soup. I topped it with a small amount of shredded Swiss cheese and some crumpled chips
I like the concept of this recipe, but it didn’t turn out for me. Too much liquid, and it needs twice as long in the oven (or longer) than the recipe states (25 mins). I will definitely try this again, just tweak it a bit. Thanks for the new idea!