incredibly simple and great on any salad or vegetable.
| Prep Time: | 5 mins |
| Cook Time: | 20 mins |
| Total Time: | 25 mins |
| Servings: | 6 |
| Yield: | 6 servings |
Ingredients
- 2 tablespoons grill seasoning (such as Montreal Steak Seasoning)
- 1 tablespoon brown sugar
- ¾ teaspoon ground cumin
- ½ teaspoon ground coriander
- ¼ teaspoon cayenne pepper
- 2 pounds salmon fillets, skin on
Instructions
- Preheat the air fryer to the fish setting of 330 degrees F (165 degrees C) for 2 minutes.
- Combine steak seasoning, brown sugar, cumin, coriander, and cayenne pepper in a small bowl. Sprinkle about 2 teaspoons of the seasoning mix (or more, if desired) on each salmon fillet. Place salmon in the air fryer basket in one layer.
- Working in batches if necessary, cook salmon in the air fryer until fish flakes easily with a fork, about 18 minutes. Transfer the cooked salmon onto a plate and keep warm in the oven preheated to the lowest setting. Repeat with remaining salmon fillets. Serve immediately.
- Nutrition data for this recipe includes the full amount of seasoning ingredients. The actual amount of seasonings consumed will vary.
Nutrition Facts
| Calories | 230 kcal |
| Carbohydrate | 4 g |
| Cholesterol | 84 mg |
| Dietary Fiber | 0 g |
| Protein | 30 g |
| Saturated Fat | 2 g |
| Sodium | 985 mg |
| Sugars | 2 g |
| Fat | 10 g |
| Unsaturated Fat | 0 g |
Reviews
Very good!
Nothing special about it. Rather ho hum.
Yes i not use cayan thought it would be too spicy. I loved the flavor though.