This meal of sausage linguine comes together quickly and tastes great. If preferred, top the dish with more cheese.
| Prep Time: | 10 mins |
| Cook Time: | 10 mins |
| Total Time: | 20 mins |
| Servings: | 4 |
Ingredients
- 2 pounds haddock fillets
- ½ teaspoon onion powder
- ½ teaspoon paprika
- ½ teaspoon garlic powder
- ½ teaspoon ground black pepper
- ½ teaspoon salt
- ¼ teaspoon cayenne pepper
- 1 tablespoon butter, cut in small pieces
- 1 lemon, cut into wedges
Instructions
- Set an oven rack about 6 inches from the heat source and preheat the oven’s broiler. Line a baking sheet with aluminum foil; spray with cooking spray.
- Arrange haddock fillets on the prepared baking sheet.
- Mix onion powder, paprika, garlic powder, black pepper, salt, and cayenne pepper in a small bowl; sprinkle seasoning over fish, then dot with butter.
- Broil in the preheated oven until fish flakes easily with a fork, 6 to 8 minutes. Serve with lemon wedges.
Nutrition Facts
| Calories | 229 kcal |
| Carbohydrate | 1 g |
| Cholesterol | 139 mg |
| Dietary Fiber | 0 g |
| Protein | 43 g |
| Saturated Fat | 2 g |
| Sodium | 466 mg |
| Sugars | 0 g |
| Fat | 5 g |
| Unsaturated Fat | 0 g |
Reviews
My son wanted fish for dinner so I just made this. So simple and very tasty.
This was yummy – thank you!
Haddock is the only fish I like and this recipe was amazing with it. Cayenne had right amount of heat!!!
Excellent. Very tasty and easy to make. I followed the one suggestion to put a little butter and seasoning down first then the fish then seasoning and butter on top. Loved it.
Dirt simple, fast and yet very tasty. Will be making this again
No changes. Simple. Healthy. Delicious.
It’s not bad at all.
Spicy and delicious!
Followed recipe as written. This haddock really packed some heat. The amount of heat really took me by surprise but I must say I did like the dish. Maybe I just put too much of the seasoning on the fish but my husband and I both love spicy foods so it will become a keeper. I definitely would not recommend for young children. I did like the fact that I had all ingredients on hand and it was quick and easy with easy cleanup. I was looking for a change up to my regular go to haddock recipe, I guess I found it. The lemon slice sprinkled over the cooked product did help to tame the heat.
Buttered the bottom of my pan, sprinkled some of the seasoning on the butter (used less cayenne as too much would be overpowering), laid the haddock on top of the butter, sprinkled the rest of the seasoning on top, also spread some outside so the drippings would be seasoned too. – served with a side of avocado cucumber salad, the perfect side that you can also squeeze lemon onto. Broiled haddock at 500 for 7 minutes, was perfect!
It’s simple and fast, not complicated. It taste good as well
I combined the spice ingredients in a spice shaker and used it to apply the mixture to both sides of the fish. We put the fish on heavy duty aluminum foil, and then grilled it for 15 minutes. My husband thinks he should have reduced the time to ten minutes, but I liked the crunch on the bottom. He is not wild about fish, but said we should make this again.
Easy and delicious!
Very easy and straight forward recipe! Next time, however, I will reduce the cayenne pepper by half.
So flavorful and easy. I added string beans to the broiler tray and the whole thing was done in six minutes
Simple and delicious! I didn’t change a thing!
Loved it simple and very tasty!
I loved how easy this was. I’ve intimidated by cooking fish and this was perfect for me. It tasted great too. Thank you!
Ice flavors. For kids cut down on spices.
love this recipe
I made no changes. This was very easy and delicious.