A quick and enjoyable seafood boil can be made with pre-made foil packages that include shrimp, sausage, corn, and potatoes.
| Prep Time: | 25 mins |
| Cook Time: | 15 mins |
| Total Time: | 40 mins |
| Servings: | 4 |
| Yield: | 4 servings |
Ingredients
- heavy duty aluminum foil
- 1 ½ pounds large shrimp, peeled and deveined
- 1 pound baby potatoes, halved
- 1 (12 ounce) package andouille sausage, sliced
- 2 ears corn, cut crosswise into 4 pieces
- 2 tablespoons olive oil, divided
- 1 ½ tablespoons butter, cut into 4 pats, or to taste
- 4 teaspoons seafood seasoning (such as Old Bay®)
- 4 teaspoons minced fresh garlic
- kosher salt and ground black pepper to taste
- 1 lemon, cut into wedges
- 2 tablespoons chopped parsley leaves
Instructions
- Cut four 12-inch sheets of aluminum foil. Mix shrimp, potatoes, sausage, and corn together. Add an equal portion to the center of each sheet of foil.
- Fold up the sides of the foil packets. Add 1/2 tablespoon olive oil, 1 pat of butter, 1 teaspoon seafood seasoning, 1 teaspoon garlic, salt, and pepper to each packet. Squeeze 1 lemon wedge into each and leave it in the packet. Toss mixture gently to combine. Fold foil over to seal packet fully.
- Preheat an outdoor grill for high heat and lightly oil the grate. Grill packets until shrimp is opaque and vegetables are tender, about 15 minutes. Garnish with parsley.
Nutrition Facts
| Calories | 630 kcal |
| Carbohydrate | 32 g |
| Cholesterol | 319 mg |
| Dietary Fiber | 4 g |
| Protein | 42 g |
| Saturated Fat | 12 g |
| Sodium | 1712 mg |
| Sugars | 2 g |
| Fat | 37 g |
| Unsaturated Fat | 0 g |
Reviews
Amazing
We made this at camp last summer and it was so easy to make and a huge hit. We personalized to each person’s liking (some don’t like shrimp so we just added more sausage and left out the shrimp, less seasoning for some etc) and then labelled them with permanent marker. We also cut the potatoes bit size. Definitely doing again sometime
Pretty much made the receipe the way it was written. Just two minor differences I mixed the ingredients in a bowl minus the shrimp just to coat everything a little more then added the shrimp and butter on top. My cooking time was a little longer then the 15mins but that I think was only because my grill was off temp wise. Thanks for the share loved it! Kids said better then Joes Crab Shack!
This was delicious, everyone loved it! So simple to put together, can do a head of time. Only thing I did differently was added about 2 Tbsp of butter to each one and a hard boiled egg. Cooked it for 20 minutes as recommended buy another review and didn’t rush to get it off the grill once turned off. Will make this often!!
These turned out great and were super simple! Forgot the parsley for the photo but don’t skip it. It really compliments the rest of the flavors. The one thing I will say is that at 15 minutes the potatoes do not get done enough. If you want to eat the packets straight off the grill you’ll need to leave them on for 20 minutes. If you do pull them off after 15 minutes you’ll need to let them rest for 5 minutes while they are still sealed.