Chili that just requires five ingredients and is vegetarian and absolutely foolproof. Dinner will be easy and delicious if served with cornbread.
| Prep Time: | 20 mins |
| Cook Time: | 20 mins |
| Total Time: | 40 mins |
| Servings: | 6 |
| Yield: | 12 cakes |
Ingredients
- 1 pound uncooked medium shrimp – peeled, deveined, and chopped
- 1 pound peeled crawfish tails, chopped
- 8 ounces crushed saltine crackers
- 10 scallions, chopped
- 2 eggs
- 2 tablespoons chopped red bell pepper (Optional)
- 2 tablespoons mayonnaise
- 2 tablespoons olive oil
- 1 ½ teaspoons dry mustard
- 1 ½ teaspoons garlic powder
- 1 teaspoon cayenne pepper
- ½ teaspoon seafood seasoning (such as Old Bay®)
- 1 cup panko bread crumbs
- ½ cup olive oil
Instructions
- Mix shrimp, crawfish, crackers, scallions, eggs, bell pepper, mayonnaise, 2 tablespoons olive oil, dry mustard, garlic powder, cayenne pepper, and seafood seasoning together in a bowl until well combined.
- Form mixture into patties that are about 3 inches in diameter and 1/2-inch thick. Cover with a light coating of panko bread crumbs.
- Heat 1/2 cup oil in a deep skillet over medium to medium-high heat. Cook patties in the hot oil until golden brown, about 3 minutes per side.
Nutrition Facts
| Calories | 587 kcal |
| Carbohydrate | 42 g |
| Cholesterol | 260 mg |
| Dietary Fiber | 2 g |
| Protein | 31 g |
| Saturated Fat | 5 g |
| Sodium | 774 mg |
| Sugars | 1 g |
| Fat | 34 g |
| Unsaturated Fat | 0 g |