Use leftover salmon from the previous night or cook the fish fresh. with a hint of cream cheese and onion! excellent with steamed potatoes.
| Prep Time: | 5 mins |
| Cook Time: | 45 mins |
| Total Time: | 50 mins |
| Servings: | 2 |
| Yield: | 2 burgers |
Ingredients
- 1 (3 ounce) fillet salmon fillet
- 1 teaspoon salt
- 1 teaspoon ground black pepper
- ¾ teaspoon chopped fresh dill
- 1 tablespoon lemon juice
- 2 brioche buns, halved
- 1 tablespoon butter
- 1 yellow onion, sliced
- 3 tablespoons cream cheese, softened
Instructions
- Preheat oven to 425 degrees F (220 degrees C).
- Season salmon evenly with salt, pepper, and dill. Drizzle with lemon juice. Transfer to a baking sheet.
- Bake in the preheated oven until fish flakes easily with a fork, 20 to 25 minutes.
- Reduce oven temperature to 350 degrees F (175 degrees C).
- Toast brioche buns on a baking sheet in the preheated oven until golden brown, 10 to 15 minutes.
- Melt butter in a skillet over medium heat. Toss in onion slices and stir occasionally until brown and soft, about 15 minutes.
- Spread cream cheese on the bottom half of each bun. Place one half of the salmon fillet on each bun and top with onion.
Nutrition Facts
| Calories | 479 kcal |
| Carbohydrate | 47 g |
| Cholesterol | 126 mg |
| Dietary Fiber | 3 g |
| Protein | 18 g |
| Saturated Fat | 11 g |
| Sodium | 1594 mg |
| Sugars | 11 g |
| Fat | 25 g |
| Unsaturated Fat | 0 g |
Reviews
Yum!