Shrimp sautéed—very easy, incredibly delicious. Use shrimp of whichever size you choose.
| Prep Time: | 10 mins |
| Cook Time: | 15 mins |
| Total Time: | 25 mins |
| Servings: | 4 |
| Yield: | 24 shrimp |
Ingredients
- ¼ cup olive oil
- 3 scallions, white bulbs and green tops cut separately into thin slices
- 4 cloves garlic, minced
- ½ teaspoon dried oregano
- 24 large shrimp, peeled and deveined
- 2 ½ tablespoons lemon juice
- 2 tablespoons white wine
- 1 tablespoon water
- ½ teaspoon ground black pepper, or more to taste
- ¼ teaspoon salt
- 2 tablespoons butter
- 1 tablespoon olive oil
- 1 tablespoon minced fresh parsley
Instructions
- Place 1/4 cup oil, scallion whites, garlic, and oregano in a large skillet or wok over medium heat. Cook, stirring often, until the oil starts to simmer, about 5 minutes. Add shrimp and increase heat to high. Cook, stirring and turning often, until opaque, 4 to 5 minutes.
- Add lemon juice and wine to the skillet; simmer for about 1 1/2 minutes. Add water, pepper, and salt; cook for 30 seconds. Stir in butter, 1 tablespoon olive oil, scallion greens, and parsley until even distributed. Arrange the shrimp on warmed plates and spoon the sauce on top.
Nutrition Facts
| Calories | 314 kcal |
| Carbohydrate | 3 g |
| Cholesterol | 207 mg |
| Dietary Fiber | 1 g |
| Protein | 21 g |
| Saturated Fat | 6 g |
| Sodium | 410 mg |
| Sugars | 1 g |
| Fat | 24 g |
| Unsaturated Fat | 0 g |
Reviews
Excellent recipe. I mixed baby clams in too. I will make this again!
Took another reviewer’s advice and added the shrimp last. Very good. We serve it with pasta, usually.
Great recipe. Sauce was amazing. If it were a soup I’d have drank it all up!!!! Thank you. Will make again.
Made this last night. Great recipe! My wife took leftovers and was the envy of her office. Making it again to night but adding pasta!
WOW!! The shrimp came out beautiful!! They were absolutely delicious!! I will make this again!!
The flavors were really good. But the next time I make it, I will not add the shrimp until the sauce is complete. My shrimp ended up rubbery because they were cooked for too long. And I used 21-25 shrimp.
This was absolutely delicious! I recommend crushing the garlic instead of mincing it, and I increased the wine slightly. Highly recommend for a flavorful meal.
A quick and easy delicious recipe .
Super simple and delicious!
Super simple and delicious!