feta cheese, basil, and garlic mayonnaise on a French roll with roasted eggplant. Adapted from a cafe at the University of California, Irvine, this was my all-time favorite sandwich.
| Prep Time: | 10 mins |
| Cook Time: | 15 mins |
| Total Time: | 25 mins |
| Servings: | 3 |
| Yield: | 3 servings |
Ingredients
- 2 tablespoons butter
- 1 (10 ounce) can sliced mushrooms, drained
- ¼ teaspoon ground cumin
- ⅛ teaspoon ground black pepper
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 9 ounces bay scallops
Instructions
- Melt butter in a medium pan over medium heat. Add mushrooms, cumin, and pepper. Saute until mushrooms are lightly browned, about 5 minutes.
- Add onion and garlic; saute until translucent, about 5 minutes. Add scallops; cook and stir until opaque, about 3 minutes. Remove from heat.
Nutrition Facts
| Calories | 214 kcal |
| Carbohydrate | 12 g |
| Cholesterol | 71 mg |
| Dietary Fiber | 3 g |
| Protein | 23 g |
| Saturated Fat | 5 g |
| Sodium | 699 mg |
| Sugars | 3 g |
| Fat | 9 g |
| Unsaturated Fat | 0 g |
Reviews
I made it with Quinoa and salad. Taste Great! Easy to make!
Delicious recipe. We added chopped red pepper and bacon.
Added a little lemon zest and lemon juice and served over angel hair pasta. Like Deb, I added extra cumin. Sprinkled with parmesan cheese when it was plated. Delicious!!!
This recipe is simple and delicious. I used half the butter, replaced the other half with olive oil and added extra garlic. Will be making this again
This was a great dish. Easy to make with the frozen bay scallops we had. When I made it I added some broccoli to it for a bit of color and a vegetable. We will make it again for sure.
This is delicious, I left out the onions and it still tastes terrific, I added a sprinkle of thyme when I put it on my plate. I’ll definitely be doing this again
I used fresh mushrooms,, just cooked the mushrooms and onion together with the cumin and pepper, then added the minced garlic, and cooked for about a minute, next added the scallops, which I had quartered as they were large sea scallops and cooked for a few minutes. squeezed fresh lemon juice over all , and perfect!
Very quick and easy. The suggested cooking times were spot on
I used black garlic and added green peppers. It was amazing!
Delicious & easy to make. I added extra cumin & garlic. Also used olive oil & just a small amount of butter for flavor. Added a couple pieces of bacon-crumbled-& served over angel hair pasta.