a straightforward, quick-to-make recipe for salmon loaves. The whole family enjoys it.
| Prep Time: | 15 mins |
| Cook Time: | 45 mins |
| Total Time: | 1 hr |
| Servings: | 6 |
| Yield: | 1 loaf |
Ingredients
- 1 small onion, chopped
- ½ cup roasted red peppers, drained and chopped
- 1 (14.5 ounce) can red salmon, drained and flaked
- 24 saltine crackers, crushed
- ½ cup milk
- 1 egg, beaten
- ¾ teaspoon Worcestershire sauce
- 3 drops cayenne pepper sauce (such as Frank’s® RedHot®)
- ⅛ teaspoon cayenne pepper
- black pepper to taste
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Grease a loaf pan.
- Blend onion and roasted red pepper in a blender until liquefied; transfer to a large bowl.
- Mix salmon, saltine crackers, milk, egg, Worcestershire sauce, cayenne pepper sauce, cayenne pepper, and black pepper with the onion mixture in the large bowl; transfer to the prepared loaf pan.
- Bake in the preheated oven until an instant-read thermometer inserted into the center reads at least 160 degrees F (70 degrees C), about 45 minutes.
Nutrition Facts
| Calories | 197 kcal |
| Carbohydrate | 12 g |
| Cholesterol | 62 mg |
| Dietary Fiber | 1 g |
| Protein | 19 g |
| Saturated Fat | 2 g |
| Sodium | 476 mg |
| Sugars | 2 g |
| Fat | 8 g |
| Unsaturated Fat | 0 g |
Reviews
Used this recipe to make salmon loaf from leftover poached salmon. I added extra tobacco sauce and was generous with the cayenne pepper. It was moist and very tasty. I would make it again!
My husband and I could not eat them….I believe it was fault of the good reviews.
I also used cupcake pan instead of loaf and it turned out great! Made 6 delicious cakes and ate with dill sauce. I will definitely make this again and highly recommend this recipe.
I must admit I didn’t follow the recipe exactly, because I needed to use up some leftover fresh salmon that I cooked last night, so didn’t use canned salmon. I adjusted the quantities to suit the amount of salmon I had, and thought it was delicious! The peppers and seasonings add nice flavor that I haven’t found in other salmon patty or salmon loaf recipes, but do not overwhelm the delicious flavor of the salmon. Instead of making a loaf, I used cupcake tins. Next time I may increase the oven temp, because I had to add time for it to be done. We added some tzatziki dip and/or a little jalapeno Greek yogurt dip (from Costco) on the side, and it was yummy. Thanks for sharing!