Marinated Salmon ‘Smoothly’

  3.8 – 4 reviews  • Salmon

In foil packets over a grill, salmon fillets are cooked with a mouthwateringly acidic marinade. Serve with toasted bread or baked potatoes and a salad.

Prep Time: 15 mins
Cook Time: 15 mins
Additional Time: 1 hr
Total Time: 1 hr 30 mins
Servings: 4
Yield: 4 servings

Ingredients

  1. 6 lemons, juiced
  2. 1 ½ cups soy sauce
  3. 1 ½ cups white wine
  4. 4 teaspoons prepared mustard
  5. 2 teaspoons honey
  6. salt and pepper to taste
  7. 4 (4 ounce) fillets salmon

Instructions

  1. In a bowl, mix the lemon juice, soy sauce, white wine, mustard, and honey. Season with salt and pepper.
  2. Place each salmon fillet on a large piece of aluminum foil. Fold the foil around the salmon on all sides, forming a basket shape. Pour equal amounts of the marinade mixture over each salmon fillet. Tightly seal the foil packets. Allow salmon fillets to marinate at least 1 hour in the refrigerator.
  3. Preheat the grill for high heat.
  4. Place foil packets on the grill, and cook 10 to 15 minutes, until salmon is easily flaked with a fork.

Nutrition Facts

Calories 357 kcal
Carbohydrate 30 g
Cholesterol 56 mg
Dietary Fiber 9 g
Protein 28 g
Saturated Fat 2 g
Sodium 5534 mg
Sugars 6 g
Fat 12 g
Unsaturated Fat 0 g

Reviews

Robert Tate
I tried this recipe, with a slight modification, and my wife and I Loved it. My wife loved it so much she asked for me to do it a second timeI
Renee Hartman
I marinated about 15 minutes and broiled it in the oven. The salmon turned out great!
Kevin Allen
Took note of the last review and marinated it only for 20 minutes. The flavour was alright and this recipe is incredibly easy to make but sadly only worth 3 stars. Hope you enjoy the picture I took for it! 🙂
James Morgan
This marinade tasted delicious when I first tasted it. It would be great for dipping wontons. After the salmon marinated in it for an hour, it was a bit overpowering. It may be better if it’s marinated for just a few minutes and then grilled instead of cooking in the marinade.

 

Leave a Comment

Your email address will not be published. Required fields are marked *

Scroll to Top