Quick and simple swordfish grilling with a delectable butter sauce.
| Prep Time: | 10 mins |
| Cook Time: | 10 mins |
| Total Time: | 20 mins |
| Servings: | 4 |
| Yield: | 4 steaks |
Ingredients
- 4 (6 ounce) swordfish steaks, 1-inch thick
- 1 tablespoon olive oil, or as needed
- ¼ cup butter, melted
- 1 tablespoon chopped fresh cilantro
- 1 teaspoon chopped jalapeno pepper
- 1 teaspoon finely shredded lime zest
- ¼ teaspoon lime juice
Instructions
- Preheat an outdoor grill for medium-high heat and lightly oil the grate.
- Brush both sides of swordfish with olive oil.
- Cook on the preheated grill until fish flakes easily with a fork, 8 to 12 minutes, brushing with olive oil and turning once halfway through.
- Meanwhile, combine butter, cilantro, jalapeno, lime zest, and lime juice in a small bowl. Serve butter mixture with swordfish.
- Use halibut or salmon instead of swordfish, if preferred.
Nutrition Facts
| Calories | 335 kcal |
| Carbohydrate | 0 g |
| Cholesterol | 96 mg |
| Dietary Fiber | 0 g |
| Protein | 33 g |
| Saturated Fat | 10 g |
| Sodium | 233 mg |
| Sugars | 0 g |
| Fat | 22 g |
| Unsaturated Fat | 0 g |
Reviews
great