Delicious pesto is spread over skewered, grilled shrimp!
| Prep Time: | 10 mins |
| Cook Time: | 10 mins |
| Additional Time: | 30 mins |
| Total Time: | 50 mins |
| Servings: | 8 |
| Yield: | 8 skewers |
Ingredients
- 8 wooden skewers
- 1 pound large shrimp, peeled and deveined
- 3 ounces pesto, divided
- 3 tablespoons chopped fresh basil
- 1 lemon, sliced
Instructions
- Fill a dish with water and soak skewers for 30 minutes.
- Preheat an outdoor grill for medium heat and lightly oil the grate.
- Thread shrimp onto skewers; place on a large serving dish. Brush skewers with 1 ounce pesto.
- Grill shrimp skewers on the preheated grill until they are bright pink on the outside and the meat is opaque, about 4 minutes per side. Brush cooked shrimp with 1 ounce pesto. Sprinkle with basil and serve with remaining pesto and lemon slices.
Reviews
Simple and perfect as written.