This deep-fried corn is a straightforward, convenient, and novel preparation for corn on the cob. This was delicious at a fish fry we went to lately.
| Prep Time: | 5 mins |
| Cook Time: | 4 mins |
| Total Time: | 9 mins |
| Servings: | 2 |
| Yield: | 2 servings |
Ingredients
- 3 tablespoons butter, melted
- 1 chipotle pepper in adobo sauce, minced
- 1 pound oysters on the half shell
Instructions
- Preheat an outdoor grill for medium heat and lightly oil the grate.
- Place butter in a small bowl. Stir in chipotle pepper and set aside.
- Grill oysters for 4 minutes. Transfer oysters to a plate. Spoon chipotle butter over the oysters and serve.