The finest finger gelatin recipe is this one. I’ve been creating it for a very long time. Children adore it, and making it is easy. By utilizing cookie cutters to cut the gelatin, you can be really inventive for gatherings or occasions. Enjoy! Use a gelatin mix in your preferred taste.
| Prep Time: | 10 mins |
| Cook Time: | 45 mins |
| Total Time: | 55 mins |
| Servings: | 2 |
| Yield: | 2 servings |
Ingredients
- 12 ounces large shrimp, peeled and deveined
- 1 teaspoon olive oil
- ¼ teaspoon ground paprika
- ¼ teaspoon parsley flakes
Instructions
- Preheat an electric smoker to 250 degrees F (120 degrees C).
- Place shrimp in a bowl. Add oil, paprika, and parsley and stir gently to coat. Transfer to a 6×8-inch baking sheet.
- Smoke shrimp in the preheated smoker until they are bright pink on the outside and the meat is opaque, about 45 minutes.
- If using frozen shrimp, make sure they are completely thawed and patted dry before smoking them.