An uncomplicated recipe for steak with a mustard crust that is zesty and combines the lovely flavor of a grilled steak with the tanginess of mustard.
| Prep Time: | 5 mins |
| Cook Time: | 5 mins |
| Total Time: | 10 mins |
| Servings: | 2 |
| Yield: | 2 fillets |
Ingredients
- 2 (6 ounce) fillets swordfish fillets
- ¼ cup melted butter
- 2 tablespoons Creole seasoning
Instructions
- Heat a cast iron skillet over medium-high heat. Place melted butter in a shallow bowl. Dip fish into the butter and place on a plate. Sprinkle Creole seasoning on top of the fillets and pat it in.
- Place fish in the hot skillet and cook until just starting to blacken, but not burn, about 2 minutes. Flip and cook until blackened on the other side, about 2 minutes more.
Reviews
Very good. Quick, easy and delicious.
Easy and delicious!!
Delicious! be sure to pat swordfish steaks dry before adding butter or seasoning