Camping Pasta with Clam Sauce

  4.3 – 4 reviews  • Clams

Simple cupboard supplies are all you need to prepare this buttermilk-free fried chicken recipe. Every time the chicken is fried to perfection, it comes out juicy. Delicious, and even better when served with homemade ravioli and sauce on the side.

Prep Time: 10 mins
Cook Time: 26 mins
Total Time: 36 mins
Servings: 4
Yield: 4 servings

Ingredients

  1. 1 (16 ounce) package linguine pasta
  2. 1 ½ tablespoons dried minced onion
  3. 1 tablespoon seafood seasoning (such as Old Bay®)
  4. 1 teaspoon dried oregano
  5. 1 teaspoon dried basil
  6. 1 pinch garlic powder, or to taste
  7. 1 pinch red pepper flakes
  8. salt and ground black pepper to taste
  9. 2 tablespoons olive oil
  10. 2 (6.5 ounce) cans chopped clams with juice
  11. 1 (8 ounce) can sliced mushrooms, drained
  12. 2 teaspoons dried parsley

Instructions

  1. Bring a large pot of lightly salted water to a boil. Cook linguine at a boil until tender yet firm to the bite, about 11 minutes. Drain.
  2. Combine minced onion, seafood seasoning, oregano, basil, garlic powder, red pepper flakes, salt, and pepper in a bowl.
  3. Heat olive oil in a saucepan over medium-high heat. Add onion mixture; cook, stirring constantly, until fragrant, about 1 minute. Stir in mushrooms to coat with onion mixture. Add clams with juice. Bring to a simmer; reduce heat and simmer until flavors combine, about 5 minutes.
  4. Toss clam sauce with pasta in a large bowl. Top with dried parsley.

Nutrition Facts

Calories 624 kcal
Carbohydrate 92 g
Cholesterol 62 mg
Dietary Fiber 6 g
Protein 40 g
Saturated Fat 2 g
Sodium 796 mg
Sugars 6 g
Fat 12 g
Unsaturated Fat 0 g

Reviews

Jennifer Phillips
Looks great to eat, however You can’t take it with you or make it when your hiking 10 to 15 miles a day. Dehydration needed !
Dana Johnson
Don’t need the pepper unless you like it really hot. The Old Bay has enough heat for me.
Jennifer Mitchell
I’ve never been camping, but if I do this will be a terrific recipe! Even without camping this a yummy dish to make. I used a clam product (bar harbor brand) that was just clams, clam juice, and sea salt. This is just a personal preference for me, but I prefer to use butter instead of oil in the sauce mixture; however, I do understand the use of oil when camping.
Amanda Martin
I really liked this. It’s been many moons since I’ve been camping so I made the home version. The recipe was cut back by half and I made the following changes: I finely diced a small onion and roughly chopped 4 oz. of cremini mushrooms. This combo was cooked in the oil until the onions softened and the mushrooms browned, about 5 minutes. The herbs were then add until fragrant. I garnished the dish with fresh chopped parsley. Thanks for the recipe.

 

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