With little filler, these salmon cakes are bursting with flavor. Because I dislike salmon in cans, I opted to utilize salmon packets (located in the tuna aisle).
| Prep Time: | 10 mins |
| Cook Time: | 10 mins |
| Total Time: | 20 mins |
| Servings: | 4 |
| Yield: | 4 cakes |
Ingredients
- 1 large egg
- 2 tablespoons mayonnaise
- 1 tablespoon chopped fresh parsley
- 1 tablespoon chopped fresh chervil
- 1 tablespoon chopped fresh dill
- 1 tablespoon chopped fresh chives
- ½ teaspoon Worcestershire sauce
- ½ teaspoon Dijon mustard
- ½ teaspoon seafood seasoning (such as Old Bay®)
- ½ teaspoon salt
- ¼ cup panko bread crumbs
- 2 (5 ounce) packages of fresh salmon
Instructions
- Preheat an air fryer for 10 minutes to 400 degrees F (200 degrees C).
- Whisk egg, mayonnaise, parsley, chervil, dill, chives, Worcestershire sauce, mustard, seafood seasoning, and salt together in a bowl. Mix in panko bread crumbs until combined. Gently fold in salmon.
- Shape mixture into 4 cakes. Line the air fryer basket with perforated parchment.
- Air-fry salmon cakes for 8 minutes, flipping at the halfway point. Serve immediately.
Nutrition Facts
| Calories | 189 kcal |
| Carbohydrate | 6 g |
| Cholesterol | 88 mg |
| Dietary Fiber | 0 g |
| Protein | 17 g |
| Saturated Fat | 2 g |
| Sodium | 504 mg |
| Sugars | 0 g |
| Fat | 12 g |
| Unsaturated Fat | 0 g |
Reviews
We love salmon, so I’m always looking for different ways to prepare it. I followed this recipe as closely as I could with the ingredients I had. I used freshly baked salmon and all dried seasonings rather than the fresh herbs it called for reducing the amount from tbls to tsps and replaced the chervil with dried tarragon. It still turned out great! This was a great find.
Delicious!!!