Catfish fillets that have been air-fried and have a spicy, blackened exterior and a soft, flaky interior.
| Prep Time: | 5 mins |
| Cook Time: | 15 mins |
| Total Time: | 20 mins |
| Servings: | 2 |
| Yield: | 2 servings |
Ingredients
- ¼ cup unsalted butter, melted
- 2 tablespoons olive oil
- 1 ½ tablespoons blackened seasoning
- 1 pound catfish fillets
Instructions
- Preheat the oven to 400 degrees F (200 degrees C).
- Whisk melted butter, olive oil, and blackened seasoning together in a small bowl until it forms a paste. Brush paste on both sides of the catfish fillets.
- Place fillets in the basket of the air fryer and cook until fish is browned and flakes easily with a fork, about 15 minutes.
Reviews
Very tasty with a couple of adjustments I added a little garlic powder and a little cayenne pepper for a extra kick