| Level: | Easy |
| Total: | 1 hr 20 min |
| Active: | 25 min |
| Yield: | 6 to 8 servings |
Ingredients
- 2 tablespoons softened salted butter
- 8 large russet potatoes, cleaned
- 3 cups heavy cream
- 1 cup whole milk
- 1/4 cup all-purpose flour
- 2 teaspoons kosher salt
- 1/2 teaspoon freshly ground black pepper
- 1 1/2 cups grated fontina cheese
- 6 ounces queso blanco, grated
- 1 1/2 cups grated white Cheddar
- 2 tablespoons sliced fresh chives
Instructions
- Preheat the oven to 400 degrees F. Butter a 9-by-13-inch baking dish with the butter.
- Dice the potatoes and place in the prepared baking dish.
- Combine the cream and milk in a bowl. Add the flour, salt and pepper. Whisk together until the flour is incorporated. Pour the cream mixture over the top of the potatoes.
- Cover with foil and bake for 20 minutes. Uncover and top with the cheeses. Bake for an additional 30 minutes. Remove from the oven and allow to sit for 5 minutes. Sprinkle over the chives and serve.
Nutrition Facts
| Serving Size | 1 of 8 servings |
| Calories | 916 |
| Total Fat | 58 g |
| Saturated Fat | 35 g |
| Carbohydrates | 76 g |
| Dietary Fiber | 5 g |
| Sugar | 7 g |
| Protein | 28 g |
| Cholesterol | 180 mg |
| Sodium | 1059 mg |
Reviews
Simple and delicious. Use any kind of cheese. I added chopped onion.
Delicious and simple to prepare. Everyone loved it. Cooking time (for me) was at least 90 minutes total, however. Perhaps my potatoes weren’t diced as small as Ree cut hers?
Very easy prep and definitely a crowd pleaser. It’s a go to when I bbq
Made these last Christmas,they were a perfect side to our holiday ham. I’ll be sure to make them again this year.
The best Augratin potatoes I have ever had. My family raced about them. This will definitely be made again!
I could not find Fontina or Queso Blanco so substituted Gruyere & halloumi, also added onions…I made 2 layers potatoes & onions with past of the cheese then another layer of potatoes & onions then I followed the instructions…theses were fabulous. Will be making again
I read all the reviews before making this recipe so I did make several modifications and it turned out AMAZING. I diced the pototoes and then par-boiled them for 5 min. I only used 6 potatoes. I also added garlic powder and onion powder. I only needed 2 1/2 cups of heavy whipping cream and then 1/2 cup of milk. I could not find 2 of the cheeses so I used 1 1/2 of swiss, 1 1/2 of sharp white cheddar and 6 oz of an Italian blend.
Love
I loved this recipe and so did my family. I agree with some of. M)
I did have to cook the potatoes longer by 15 minutes before adding the cheese but omg delicious!!!!