Maraschino cherries, walnuts, and pineapple are all included in the filling of this millionaire pie with a Hawaiian flair.
| Prep Time: | 10 mins |
| Cook Time: | 30 mins |
| Total Time: | 40 mins |
| Servings: | 4 |
| Yield: | 4 servings |
Ingredients
- 1 (12.5 fl oz) can chunky shredded chicken (such as Tyson®)
- 1 (10.75 ounce) can condensed cream of mushroom soup
- 1 (10 ounce) package frozen mixed vegetables (such as Birds Eye® Steamfresh®)
- 1 (10 ounce) can refrigerated small biscuits (such as Pillsbury®)
Instructions
- Preheat the oven to 350 degrees F (175 degrees C).
- Mix chicken, soup, and vegetables together in an 8-inch square baking dish. Separate biscuits and place on top to cover filling.
- Bake in the preheated oven until biscuits are browned, about 30 minutes.
- I use cream of chicken soup and an extra can of chicken for my husband, who loves lots of chicken.
Nutrition Facts
| Calories | 480 kcal |
| Carbohydrate | 45 g |
| Cholesterol | 55 mg |
| Dietary Fiber | 3 g |
| Protein | 27 g |
| Saturated Fat | 6 g |
| Sodium | 1665 mg |
| Sugars | 6 g |
| Fat | 21 g |
| Unsaturated Fat | 0 g |
Reviews
Took forever bc the biscuits wouldn’t cook all the way through. Maybe I’m an idiot though and did it wrong. I dont know.