We took this quick and easy slow-cooker classic and gave it a little update–apple jelly stands in for the grape jelly and pairs perfectly with the maple syrup and tart cider vinegar. A splash of bourbon adds a grown-up note to this party favorite. You can use either the pork or beef variety of smoked cocktail sausages.
| Level: | Easy |
| Total: | 3 hr 40 min |
| Active: | 10 min |
| Yield: | 12 servings |
Ingredients
- 1 cup ketchup
- 1/2 cup apple jelly
- 1/3 cup bourbon
- 1/4 cup maple syrup
- 1/4 cup cider vinegar
- 1 teaspoon smoked paprika
- 1 chipotle chile in adobo, chopped, plus 2 tablespoons adobo sauce
- Two 14-ounce packages smoked cocktail sausages
Instructions
- Add the ketchup, apple jelly, bourbon, maple syrup, cider vinegar, smoked paprika and chipotle and adobo sauce to a 6-quart slow cooker and whisk to make a smooth sauce. Add the sausages and toss to coat in the sauce.
- Cover with the lid and cook on high for 3 hours, then uncover and continue to cook on high until the sauce is bubbling and has thickened slightly, about 30 minutes. Set the slow cooker to warm for serving.
Nutrition Facts
| Serving Size | 1 of 12 servings |
| Calories | 283 |
| Total Fat | 16 g |
| Saturated Fat | 5 g |
| Carbohydrates | 20 g |
| Dietary Fiber | 0 g |
| Sugar | 16 g |
| Protein | 11 g |
| Cholesterol | 46 mg |
| Sodium | 747 mg |
Reviews
The sauce was thin and relatively tasteless. i used beef smokies, pork might have been better
These were super easy to make and everyone loved them while watching the game!