| Level: | Easy |
| Total: | 30 min |
| Active: | 15 min |
| Yield: | 8 servings |
Ingredients
- 1 sheet frozen puff pastry (from a 17.3-ounce package), thawed
- 4 chicken sausages, patted dry
- 1 large egg, beaten
- Everything bagel topping, for sprinkling
- Harissa Ketchup, recipe follows, for serving
- Honey Mustard, recipe follows, for serving
- 1 cup ketchup
- 2 tablespoons harissa
- 1 cup Dijon mustard
- 3 tablespoons honey
Instructions
- Preheat the oven to 350 degrees F. Line 2 rimmed baking sheets with parchment and set aside.
- On a work surface, roll out the puff pastry sheet to a 10-by-16-inch rectangle. Cut in half lengthwise then cut each piece crosswise into four 5-by-4-inch rectangles. Roll each rectangle tightly around a chicken sausage then slice into 4 equal pieces. Arrange on the baking sheets 1 inch apart. Brush with the egg wash and sprinkle generously with the bagel topping. Bake until golden brown, about 15 minutes. Let cool slightly and serve with the harissa ketchup and honey mustard.
- Stir together the ketchup and harissa in a small bowl.
- Stir together the mustard and honey in a small bowl.
Nutrition Facts
| Serving Size | 1 of 8 servings |
| Calories | 153 |
| Total Fat | 7 g |
| Saturated Fat | 1 g |
| Carbohydrates | 19 g |
| Dietary Fiber | 2 g |
| Sugar | 14 g |
| Protein | 6 g |
| Cholesterol | 45 mg |
| Sodium | 846 mg |
Reviews
For those who don’t watch the video, or have time to catch the show, it would like to suggest that the Food Network update the ingredient list to include the fact that the sausages are to be cooked. It would also be helpful to note that the 17.3 oz package of frozen puff pastry contains two sheets, and that with 5 sausages, you only use one of those two sheets.
Also, the sheet of puff pastry when right out of the package measures about 10×10. The directions suggest to roll to 10×16. I was not able to stretch one side of the pastry sheet to get to 16 inches wide, so I just cut 5 squares each 5×4 inches. Also, had I been able to stretch the pastry to 16 inches, then, if I had done that, and if I read the instructions correctly, I would have had 10 pieces of pastry for only 5 sausages.
So, the sausage to pastry ratios are a bit off — at least with my experience today. Maybe it’s really supposed to make 10 sausages so you use up the entire package of pastry?
No matter what, somethings could be updated here.
Delicious!! Molly never disappoints!
These were delicious! As someone mentioned 18 minutes at 400. I topped with everything bagel seasoning. Adding harissa to my ketchup for everything after this.
Super easy and great for a lunch on the go or a snack. Many dips will work with this recipe —so experiment.
These didn’t work for me initially, so I watched the episode again. They should be baked at 400 for 18 minutes, not 350 for 15 as it says here.
These were okay, I could see making them again, a little too much on the “processed” side for me. But those I served them too were very happy with them.
Ketchup, 2 tsp yellow mustard, onion powder, and curry powder. She didn’t say amounts on the show but it didn’t look like much.
Excellent recipe! We used Nathan’s All Beef Hot Dogs, so tasty. We usually prefer mustard with our HD’s but the ketchup and harissa was a perfect condiment. Trader Joe’s everything but the bagel seasoning. What a pleasant surprise. Happy Independence Day ❤️
I was wondering if there was an answer for the Harissa being a paste or powder. I can’t seem to find the paste, but have found the powder.
These have been a hit every time I make them. I have tried so many different variations of sausages from mild to spicy to hit all the palates. They are always met with rave reviews!!! Thanks for a great app to add to my list of tailgating foods and at home munchies!