| Level: | Easy |
| Total: | 30 min |
| Active: | 30 min |
| Yield: | 18 servings |
Ingredients
- 2 tablespoons flavorless oil, plus more for frying
- 1/2 cup all-purpose flour
- 1/2 cup oat flour or more all-purpose flour
- 2 tablespoons sugar
- 1 1/2 teaspoons baking powder
- 3/4 teaspoon kosher salt
- 1/2 teaspoon baking soda
- 1/2 cup buttermilk
- 1 large egg
- 18 pre-cooked breakfast sausages (if frozen, heat them a little just until they’re soft enough to insert a lollipop stick)
- Maple syrup, for serving, optional
Instructions
- Fill a large heavy pot or high-sided skillet fitted with a deep-frying thermometer with 1 inch of oil and heat over medium-high heat to 360 degrees F.
- In a medium bowl, whisk together the all-purpose flour, oat flour, sugar, baking powder, salt and baking soda. In a separate small bowl or measuring cup, whisk together the buttermilk, egg and 2 tablespoons oil. Add the wet ingredients to the dry ingredients and stir to combine. Transfer the batter to a tall skinny glass or measuring cup (this step isn’t completely necessary, but it will make coating the sausages easier).
- Working in batches of 3 or 4 sausages at a time, insert a lollipop or ice-pop stick into each sausage, pat off any excess moisture with a paper towel and dip into the pancake batter to fully coat, scraping off excess; it doesn’t need to be a very thick coating, as the batter will puff up when frying. Carefully lower the entire thing (stick included) into the hot oil and fry until golden, 1 1/2 to 2 minutes. Use tongs to transfer to a paper towel or wire rack. Repeat with the remaining sausages. Cool slightly, then serve with maple syrup, if desired.
- To freeze, cool completely and then store in a ziptop bag in the freezer for up to 3 months. To reheat, wrap loosely in a paper towel and microwave until heated through, about 40 seconds. Let cool slightly and enjoy!
Nutrition Facts
| Serving Size | 1 of 18 servings |
| Calories | 134 |
| Total Fat | 8 g |
| Saturated Fat | 2 g |
| Carbohydrates | 10 g |
| Dietary Fiber | 0 g |
| Sugar | 5 g |
| Protein | 5 g |
| Cholesterol | 28 mg |
| Sodium | 268 mg |
Reviews
These were delicious! We lightly grilled BallPark Beef Franks, let them cool then dipped them in the batter and fried as instructed. I doubled the battered and easily prepared 16 dogs. It puffed up perfectly and was not heavy or greasy at all. Everyone raved so these will become a regular!
Very recipe to follow. They were very tasty.
I’ve been making these for about a year now and my daughter loves them. I usually make double batches. We also love Molly’s recipe for falafel. Tastes better than any restaurants around here. We love watching your show and can’t wait to see the newest addition too the family.
These are super delicious! They are kind of like a donut covered sausage so definitely a special treat. Mine weren’t oily at all and I thought my husband was gonna pass out from delight
Made this at the request of my fiance, and they are so good!!! Its so simple and fun!
We will make again
I wanted to love these. Followed recipe exactly. They are really greasy. Made pancakes out the remaining batter and they were really good! I’ll keep the recipe for pancakes!
Ae
Perfect breakfast for camping too! We loved these, were a definite hit with our family!
Made these for the grandkids and they devoured them. Great recipe