| Level: | Intermediate |
| Total: | 1 hr 40 min |
| Active: | 25 min |
| Yield: | 6 servings |
Ingredients
- 5 medium tomatoes, diced
- Salt, for sprinkling
- 3/4 cup sweet chile sauce
- 1/2 cup chopped fresh cilantro
- 1/2 cup diced red onions
- 1/4 cup chopped fresh Thai basil
- 3 cloves garlic, pressed
- 1 lime, juiced
- 2 pounds chicken Thai sausage links, from your local butcher
- 6 buns from your local bakery
Instructions
- Salt the tomatoes; let sit for 1 hour.
- Drain the water off the tomatoes, then add the tomatoes to a mixing bowl. Add the chile sauce, cilantro, onions, Thai basil, garlic and lime juice; mix.
- Boil the sausages to an internal temperature of 165 degrees F.
- Grill or pan-fry the sausages to crisp them. Place in the buns, then add the Thai salsa and enjoy!
Nutrition Facts
| Serving Size | 1 of 6 servings |
| Calories | 591 |
| Total Fat | 40 g |
| Saturated Fat | 12 g |
| Carbohydrates | 31 g |
| Dietary Fiber | 3 g |
| Sugar | 8 g |
| Protein | 29 g |
| Cholesterol | 106 mg |
| Sodium | 2102 mg |