Wrap knockwurst in bacon, bake and serve in a bun.
| Level: | Easy |
| Total: | 25 min |
| Active: | 10 min |
| Yield: | 8 |
Ingredients
- 8 links knockwurst
- 8 strips thick cut bacon
- 8 hot dog rolls, preferably pretzel, warmed
- Grainy mustard, for serving
Instructions
- Preheat oven to 375 degrees F. Set a wire rack on a rimmed baking sheet. Wrap one strip of bacon around each link of knockwurst securing each end with a toothpick. Put the wrapped knockwurst on the prepared baking sheet. Bake until the bacon is crisp, about 15 minutes. Serve in rolls with mustard on the side for topping the dogs.
Reviews
@375, the way ‘I like’ bacon wasn’t done in 15 mins. Went an extra 5 and