Waffling biscuits adds a lot more crispy surface area and creates the perfect nooks for the sausage gravy to pool in. This would also work with your favorite homemade cut biscuit dough.
| Level: | Easy |
| Total: | 35 min |
| Prep: | 10 min |
| Cook: | 25 min |
| Yield: | 4 servings |
Ingredients
- 2 teaspoons vegetable oil
- 8 ounces breakfast sausage, removed from casings
- 2 scallions, whites and greens sliced separately
- 2 scallions, whites and greens sliced separately
- 1 small clove garlic, minced
- 1/8 teaspoon ground allspice
- Kosher salt and freshly ground black pepper
- 1 tablespoon all-purpose flour
- 1 cup milk
- 1/2 cup low-sodium chicken broth
- 1 tablespoon chopped fresh parsley
- 8 rounds store-bought biscuit dough
Instructions
- Heat the oil in a large nonstick skillet over medium-high heat. Add the sausage and cook, breaking it up with a wooden spoon, until browned and cooked through, about 5 minutes.
- Add the scallion whites, garlic, allspice, 1/4 teaspoon salt and 1/4 teaspoon pepper; stir for 30 seconds. Add the flour and stir until toasted, about 1 minute. Pour in the milk and chicken broth and simmer, stirring, until thick, 4 to 5 minutes. Stir in the scallion greens and parsley. Cover and keep warm over low heat.
- Preheat a waffle iron to medium-high heat. Place 1 biscuit round into each section of your waffle iron, close gently (don’t push down) and cook until golden and cooked through, 3 to 4 minutes. Repeat with the remaining biscuits.
- Place 2 biscuits on each plate and top with the sausage gravy.
Nutrition Facts
| Serving Size | 1 of 4 servings |
| Calories | 1479 |
| Total Fat | 35 g |
| Saturated Fat | 10 g |
| Carbohydrates | 236 g |
| Dietary Fiber | 13 g |
| Sugar | 8 g |
| Protein | 52 g |
| Cholesterol | 46 mg |
| Sodium | 3253 mg |
Reviews
OMGosh. These are so easy in the waffle maker and soooo cute for a brunch I made the gravy with home made sausage that I had made the day before a spicy maple sausage it is delic My 22 year old love this recipe.
Will make again and again and how about using the waffles for breakfast sandwich!
Super easy and delicious. There was nothing left!
These were such a hit! Made them for the family it was fast and easy.
Nice
Biscuit Waffles ???……..Whoever came up with this crazy idea is a genius and deserve a giant hug……….and a raise 🙂
These were so delicious!!!!! I can’t wait to make them again!!!! Make sure to not set your waffle pan on to high of heat so your bisquits will cook all the way through. Heaven!
i want to try this. I have a six inch waffle iron. Do i put four bisquits in at one time?
If your biscuits are not cooking inside and they’re burnt on the outside your temp is to high. Remember all appliances are different, you adjust as you go, you just don’t give up and rate this as this as poorly as the recipe is a good one. just made this morning and biscuits took about 5 min, the allspice was a little much for me, so next time I’ll use less or none at all. My thanks to “The Kitchen”.
This was awesome!! I used Cinnamon rolls in the can and frosted them when they were hot. Can’t wait to buy more and do it again. My family inhaled them!!!
It was pretty good. Just make sure to not use the grand biscuits. They take too long to cook and were a little burnt.