For years, our family has enjoyed this Christmas cookie. It is a straightforward cookie that has been coated with nuts and topped with white frosting and a chocolate-covered peanut.
| Prep Time: | 5 mins |
| Cook Time: | 10 mins |
| Total Time: | 15 mins |
| Servings: | 4 |
| Yield: | 4 servings |
Ingredients
- ¼ cup canola oil
- ⅓ cup all-purpose flour
- ¼ cup vegetable broth
- 3 tablespoons tamari sauce
- 2 cups soy milk
- 2 tablespoons nutritional yeast
- ground black pepper to taste
Instructions
- Heat oil in a skillet over medium heat. Whisk flour, vegetable broth, and tamari into hot oil; cook and stir until there are no lumps and the mixture becomes paste-like, about 5 minutes. Pour soy milk into the skillet; cook and stir until the mixture thickens, about 5 minutes more. Add yeast and black pepper; stir.
Reviews
Wow this was GOOOOD! I just finished making it for my annual vegan thanksgiving lunch tomorrow. I know this gravy will be a hit. I added some more herbs (thyme, rosemary, and sage), a few drops of liquid smoke, and a 1/2 tsp of truffle sauce. But even on its own, it was simply delicious and super easy to make. I was cleaning the saucepan with pieces of sourdough bread. Yeah. It was THAT good.
I didn’t have tamari so I used Vegan Worcestershire sauce. Yummo
I’ve been making this gravy for years and my family loves it. I have added sauteed mushrooms to it to switch it up. Great tasting basic gravy.
I made it with almond milk because that is what I had. I also used Italian spice mix with ground sage. I would not make it the way stated by adding the flour into the oil mixture. I will make it again like regular gravy by dissolving the flour in the liquid first. (broth and milk)
I made it with almond milk because that is what I had. I also used Italian spice mix with ground sage. I would not make it the way stated by adding the flour into the oil mixture. I will make it again like regular gravy by dissolving the flour in the liquid first. (broth and milk)
This. Is some of the best gravy I have had in my entire life. I was fairly skeptical at first but as soon as I took a bite of it (I made it with a recipe on here for vegan mashed potatoes) I was sold. It’s rare for a recipe on here to be perfect as written but this one definitely is. Excellent recipe thank you so much for sharing!
Sensational. Flavorful. Phenomenal. I did add 8T cornstarch because I love thick gravy. Would absolutely make again.
this gravy is to die for good!!! absolutely delicious. will definitely be making regularly. thanks so much!
I made this twice. The first time I followed the recipe exactly. The oil taste was so strong that I threw the whole batch out. I tried it again using 1/4 butter in place of the oil. I also added a bit of salt. That was a lot better, but still not what I would call good.
so good! followed exactly
I give this five stars as a basic gravy recipe. Instead of the oil I used Earth Balance butter. I sauteed crimini mushrooms in the butter added the rest of the ingredients. i used Hemp Milk instead of soy because it’s thicker than soy and good for cooking. Great recipe that you can switch up if needed.
My fiancé is stubborn with my new vegan diet. I asked him to make this recipe to accompany dinner, since I wasn’t feeling well. He moaned and complained that it looked weird, etc. It practically started a fight. We sit down to eat, take a bite, and HOLY MOLY were we both blown away at how delicious this was! Unprovoked, he expressed his delight over this gravy. We couldn’t tell the difference between this and animal product derived gravy. Super delicious, I highly recommend it! We used vegetable oil and soy sauce in place of the canola oil and tamarind sauce.