A simple and delicious vegan ranch! Will last up to 5 days in the refrigerator.
| Prep Time: | 5 mins |
| Additional Time: | 1 hr |
| Total Time: | 1 hr 5 mins |
| Servings: | 12 |
| Yield: | 1 1/2 cups |
Ingredients
- 1 ¼ cups cashew milk
- ¼ cup raw cashews
- 1 tablespoon fresh lemon juice
- 1 tablespoon chia seeds, or more to taste
- 1 teaspoon onion powder
- ¼ teaspoon salt
- ¼ teaspoon granulated garlic
- 1 tablespoon dried chopped onion
- 1 tablespoon dried dill
- 1 tablespoon dried parsley
Instructions
- Combine cashew milk, cashews, lemon juice, chia seeds, onion powder, salt, and granulated garlic in a blender. Blend on high speed until smooth. Add dried onion, dill, and parsley; pulse a few times more.
- Refrigerate until well chilled, at least 1 hour.
- Feel free to substitute any kind of non-dairy milk for the cashew milk.
Reviews
No changes made. Will definitely make again
This was good. It is a little expensive to make but good. I did think it needed more salt than the recipe called for. I ended up adding some paprika after tasting it but it didn’t end up needing it. I plan to play around with this one a bit to suit our tastes. Great recipe though and one worth making if you are vegan. It was super simple.