Everyone will beg for seconds of this apple streusel cheesecake dish because it is just the right amount of sweet. It has been a hit for all occasions since our family has perfected it over the years.
| Prep Time: | 10 mins |
| Cook Time: | 5 mins |
| Total Time: | 15 mins |
| Servings: | 12 |
| Yield: | 12 servings |
Ingredients
- 1 (5.5 ounce) can tomato paste
- ⅔ cup apple cider vinegar
- ¼ cup maple syrup
- 2 tablespoons molasses
- 2 tablespoons mustard powder
- 2 tablespoons garlic powder
- 2 tablespoons smoked paprika
- 2 tablespoons sea salt
- 2 tablespoons fresh ground black pepper
- 2 teaspoons natural turbinado sugar (such as Sugar InThe Raw®)
Instructions
- Blend tomato paste, apple cider vinegar, maple syrup, molasses, mustard powder, garlic powder, smoked paprika, sea salt, ground black pepper, and sugar together in a blender.
- Pour blended mixture into a saucepan and cook over medium heat, stirring constantly, until just heated through, about 5 minutes.
Reviews
I love the addition of the apple cider vinegar. This would be such a good sauce for ribs or added to a slow cooker pulled pork.
I added a Tablespoon of Cayenne Pepper. It was good but a bit too tangy. I might cut back on the vinegar in the future…maybe 1/2 cup
I made it with half the salt, and it was too salty. I suggest making it with 1 teaspoon of salt instead.
I will definitely will make this vegan sauce agian! It was a great addition to our pig roast. Made the skin and feet so crispy!
Very nice. A bit on the sweet side for me, but I easily adjusted this issue by starting off with half of each of the syrup and the sugar. I used brown rice syrup instead of maple. I was able to heat this in about two minutes on medium. Thank you chefcs for your recipe.