You can prepare recipes like these stuffed bell peppers in today’s electric pressure cookers since they are so adaptable. Add your preferred garnish, such pico de gallo, to the bell peppers. Along with tacos or burritos, the stuffing can also be utilized in taco salads.
| Prep Time: | 5 mins |
| Cook Time: | 35 mins |
| Total Time: | 40 mins |
| Servings: | 1 |
| Yield: | 1 sauce large pizza |
Ingredients
- 3 tablespoons olive oil
- ½ teaspoon dried red pepper flakes
- ⅓ onion, chopped
- 5 cloves garlic, minced
- 1 teaspoon oregano
- 1 teaspoon dried basil
- ½ teaspoon dried parsley
- 1 ½ pounds Roma tomatoes
Instructions
- Heat olive oil in a saucepan over medium heat and sprinkle with red pepper flakes. Add onions and cook until soft and translucent, about 5 minutes. Add garlic and cook until fragrant, 1 to 2 minutes. Season with oregano, basil, and parsley. Add Roma tomatoes, cover, and cook over medium-high heat for 3 to 5 minutes. Reduce heat to medium and continue to cook for 10 to 12 minutes.
- Reduce heat to low and cook until sauce has a thick consistency and the flavors are well blended, about 15 more minutes.
- Use sun-ripened Roma tomatoes for best flavor.