Utilizes the parsnips’ sweet flavor in a straightforward dish.
| Prep Time: | 10 mins |
| Additional Time: | 2 hrs |
| Total Time: | 2 hrs 10 mins |
| Servings: | 6 |
| Yield: | 6 servings |
Ingredients
- ½ cup mayonnaise
- ½ cup sour cream
- ½ cup buttermilk
- 1 tablespoon lemon juice
- 1 tablespoon dry sherry
- ¼ teaspoon garlic salt, or to taste
- 4 ounces crumbled blue cheese (such as Maytag®)
Instructions
- Stir mayonnaise, sour cream, buttermilk, lemon juice, sherry, and garlic salt together in a bowl. Fold blue cheese through the mixture.
- Cover bowl with plastic wrap and refrigerate 2 hours.
Reviews
Yes and very tasty, if you are a cheese head wow.
I made this tonight and it is so easy and ABSOLUTELY delicious! We couldn’t find dry sherry, so looked up substitutions and it said to use vermouth, so we did, and it is fabulous! Thank you for sharing!
Amazing! I used to by Hwy 63 Dinners restaurant Blue Cheese salad dressing. Nope, not anymore. This is exactly like theirs, and I don’t have to run over to the restaurant and buy a pint for $7.
Did not make any changes ,yes i will be making this again,it tasted great and easy to make.
I did not make any changes and we love it.
I am a blue cheese addict! So had to give this a try! First try not too good. I feel it was the lemon juice and sherry. The butter milk, may, and sour cream were perfectly proportioned. But cared way too much of a bitter sour taste. If I were to rate it as originally made I would sadly give it 3 stars because of the over welming taste, after omitting the lemon and the sherry it is a sure fire 5 start. Wish it could be a 6!!! The taste is awesome. I will for sure keep this recipe! I would like to make it again but maybe use each one teaspoon of lemon and sherry. Thank you for sharing it! Puts in mind of one my mom use to make!
Absolutely, positively, you must refrigerate this dressing as long as possible allowing its flavors to meld. When I first mixed it up and tasted it, I was not impressed, but after sitting in the fridge overnight, it was awesome, and good as any blue cheese dressing I’ve had anywhere. I used it on a buffalo blue cheese panini for dinner last night and on a lettuce wedge for lunch today. It’s good, but it’s only as good as the blue cheese you buy, so go ahead and splurge on a good one!