Butter made from pumpkin with a hint of acidity. Stunning fall dip! Serve with club crackers, graham crackers, or thinly sliced apples.
| Prep Time: | 5 mins |
| Cook Time: | 30 mins |
| Additional Time: | 1 hr |
| Total Time: | 1 hr 35 mins |
| Servings: | 40 |
| Yield: | 5 cups |
Ingredients
- 1 (29 ounce) can pumpkin puree
- ¾ cup brown sugar
- ½ cup apple cider vinegar
- 2 teaspoons pumpkin pie spice
- 1 teaspoon ground cinnamon
Instructions
- Mix pumpkin puree, brown sugar, apple cider vinegar, pumpkin pie spice, and cinnamon in a saucepan over medium-low heat; bring to a simmer. Cook pumpkin mixture until thickened, about 30 minutes.
- Refrigerate until cool before serving.
Reviews
I had bought some pumpkin butter from a “general store” and loved it, but wasn’t able to get back there to buy more. I found this recipe which matched the ingredients from the general store brand. Other pumpkin butters were too sweet, but with the apple vinegar added in this one, it was a stand out. I may cut back on the apple vinegar a bit and increase the spices next time….but this is a keeper.
This was the first pumpkin butter recipe I’ve tried. It’s great. I followed the recipe exactly and it turned out great. I’m putting it on everything! The only thing is it doesn’t really reduce down to the thick syrupy sauce that I’ve seen with apple butter.
Very good!