Generally a standard strawberry jam recipe, but with a pleasantly unique kick from the addition of a little balsamic vinegar. Serve with everything from ice cream to pound cake or try on toast.
| Prep Time: | 15 mins |
| Cook Time: | 25 mins |
| Total Time: | 40 mins |
| Servings: | 20 |
| Yield: | 20 servings |
Ingredients
- 2 cups white sugar
- ½ cup balsamic vinegar
- 3 cups sliced fresh strawberries
- 2 sprigs fresh thyme
Instructions
- Combine sugar and vinegar in a saucepan over medium heat; bring to a boil. Reduce heat to a simmer and cook uncovered until the sugar is dissolved.
- Add strawberries and thyme to the sugar mixture; bring to a boil. Reduce to a simmer and cook uncovered for 15 to 20 minutes.
- Remove thyme sprigs. Allow jam to cool and store in the fridge in an airtight container or transfer hot jam to sterilized jars and seal.
Reviews
3.25.21 Really liked what the balsamic and thyme brought to the jam, but not crazy about the jam’s consistency. Doubtful I’ll make again.