Spinach Walnut Pesto

  4.5 – 8 reviews  • Pasta Sauces

This tasty pesto made with walnuts and spinach is simple to create and will elevate any dish into a culinary masterpiece. It tastes fantastic with linguine pasta. For every pound of pasta, add 1/3 to 1/2 cup of pesto.

Prep Time: 15 mins
Total Time: 15 mins
Servings: 4
Yield: 1 1/2 cups

Ingredients

  1. 2 cups fresh baby spinach, stems removed
  2. 1 cup freshly grated Parmesan cheese
  3. 1 cup fresh parsley leaves, chopped
  4. ½ cup chopped walnuts
  5. ¼ cup water
  6. 3 cloves garlic
  7. ¼ teaspoon salt, or more to taste
  8. ⅛ teaspoon ground black pepper
  9. ½ cup extra-virgin olive oil

Instructions

  1. Place spinach, Parmesan cheese, parsley, walnuts, water, garlic, salt, and pepper in a food processor; blend until well combined. Pour in oil slowly, while processor is running, until mixture forms a smooth paste.

Nutrition Facts

Calories 443 kcal
Carbohydrate 5 g
Cholesterol 18 mg
Dietary Fiber 2 g
Protein 11 g
Saturated Fat 8 g
Sodium 461 mg
Sugars 1 g
Fat 43 g
Unsaturated Fat 0 g

Reviews

Jonathan Cox
I used manchego instead of parmigiana. I used lemon juice instead of water, just a couple of splashes. Didn’t have parsley!
Elijah Dudley
simple and easy to follow that packs a punch and takes simple pasta dishes to a new dimension
James Huang
Excellent recipe and very simple. I make it with 100% spinach when I don’t have other greens available.
Jessica Jarvis
I’ve made this more than once and it’s delicious! Subbed dried Italian herbs, fresh oregano, thyme and the bit of fresh parsley I had on hand when short of enough fresh parsley according to the recipe. Easy recipe to play with.
Anthony Smith
I’ve made this twice in one week. It was delicious both times.
Cory Vasquez
Honestly, this pesto had a little too much tang for me. In my experience, it seemed to have a little too much oil. Could’ve been user error, or too much pesto for the amount of pasta I used.
Danielle Salas
Turned out great. I would definitely make it again.
Stephanie Lopez
I thought this was very tasty considering it has walnuts rather than pine nuts. A little less expensive to make with very good results.

 

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