Spicy Remoulade Sauce

  4.9 – 13 reviews  • Tartar Sauce

This is a low-fat variation of a classic spicy sauce that goes well with crab cakes, po’ boys, and just about everything else you can think of.

Prep Time: 10 mins
Additional Time: 30 mins
Total Time: 40 mins
Servings: 8
Yield: 1 1/2 cups

Ingredients

  1. 1 cup non-fat Greek yogurt
  2. ¼ cup mayonnaise
  3. ¼ cup stone-ground mustard
  4. 1 tablespoon pickle juice
  5. 1 tablespoon capers
  6. 1 teaspoon prepared horseradish
  7. 1 clove garlic, crushed
  8. ½ teaspoon hot pepper sauce (such as Frank’s RedHot®)
  9. ¼ teaspoon cayenne pepper
  10. ¼ teaspoon hot paprika

Instructions

  1. Blend yogurt, mayonnaise, mustard, pickle juice, capers, horseradish, garlic, hot pepper sauce, cayenne, and paprika together in the bowl of a food processor. Chill until ready to serve, at least 30 minutes.

Nutrition Facts

Calories 73 kcal
Carbohydrate 2 g
Cholesterol 3 mg
Dietary Fiber 0 g
Protein 3 g
Saturated Fat 1 g
Sodium 188 mg
Sugars 1 g
Fat 6 g
Unsaturated Fat 0 g

Reviews

Jim Davis
No changes! This is delish as it is!!!! WAY better than bottled! Doesn’t even feel lower fat at all!
Samuel Harris
good with crab cakes
Calvin Garcia
Made chef John’s FreshSalmon cakes and this perfect remoulade. Just the perfect amount horseradish. Made as written, no changes or substitution. Will keep in the rotation!
Ryan Cruz
Delicious! We used with our shrimp cakes!!
Ann Young
very good as written! I like to add a little old bay seasoning myself.
Katherine Mcdaniel DDS
I followed the recipe but added about a quarter cup of chili sauce. Love the lighter version. Thanks for the recipe.
Jamie Miller
I have made this twice, once as dressing for a crab louie salad, the other to go with friend green tomatoes. It’s got a great zing to it!
Dylan Santiago
This is delicious! I made it twice, but the second time had to tweak the amount of ingredients due to what I had on hand. Don’t do this, the recipe is perfect as printed. My adult daughter loves this stuff. I appreciate a yummy sauce that is made with primarily yogurt instead of mayonnaise.
Debbie Gillespie
This is a very nice sauce and we loved the spicy horseradish taste.
Yvette Cunningham
Taste amazing!
Dr. Kimberly Haas
This is absolutely the best sauce I have ever made! My husband had to tell me to take it away before he ate it all. I added 1/2 tsp of old bay seasoning. Great sauce for everything from sandwiches to seafood to chicken!
Scott Becker
I made and used this on a catfish po’boy and it is so tasty you would never imagine it is “light”, compared to the original preparation. I used a bit more horseradish but changed nothing else. This is a keeper!
Sandra Williams
This was excellent! I loved all of the tartness to it and it worked nicely on my fried catfish as it would many things.

 

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