Blackberry muffins are excellent and simple.
| Prep Time: | 10 mins |
| Cook Time: | 10 mins |
| Total Time: | 20 mins |
| Servings: | 12 |
| Yield: | 12 servings |
Ingredients
- 2 (8 ounce) cans pineapple tidbits, drained and patted dry
- 1 (16 ounce) can whole berry cranberry sauce
- ¼ cup brown sugar
- ½ teaspoon ground ginger
- ¼ teaspoon salt
- 3 green onions, chopped
- 1 fresh jalapeno chile (or more to taste), seeded and chopped
- 1 sprig fresh rosemary (Optional)
Instructions
- Combine pineapple tidbits, cranberry sauce, brown sugar, ginger, and salt in a saucepan; bring to a boil. Reduce heat and simmer, stirring often, until berries pop, about 5 minutes.
- Remove from heat and mix in green onions and jalapeno peppers. Garnish with rosemary.
Reviews
4 stars This is quite delicious and unique. I used fresh cranberries that I cooked in equal parts of sugar and mandarin orange juice. This was a welcome dish on our holiday table.