This is a customary, mildly sweet, spicy snack that is consumed throughout Lent and on Good Friday. Warm or at room temperature, serve.
| Prep Time: | 5 mins |
| Cook Time: | 14 hrs |
| Additional Time: | 1 hr |
| Total Time: | 15 hrs 5 mins |
| Servings: | 8 |
| Yield: | 1 cup caramel |
Ingredients
- 1 (14 ounce) can sweetened condensed milk
- 1 pint-sized Mason jar
Instructions
- Set a sous vide precision cooker to 185 degrees F (85 degrees C) according to manufacturer’s directions.
- Pour sweetened condensed milk into the jar and seal. Immerse in the water bath for 14 hours.
- Cool in the refrigerator for 1 hour before serving.
Reviews
Made this several times.. It is excellent and so easy!
I made Dulce de Leche on the stove with milk, vanilla, and soda. It’s quicker. If your buying sweetened condensed milk in a can, why not buy Dulce de Leche in a can.
I have made this countless times. It is very good. However I have never removed from the can to cook it. Honestly don’t see any reason to put in a glass jar to do the same thing as I have always done in the can.