Rib recipe for the slow cooker. Serve alongside cole slaw.
| Prep Time: | 10 mins |
| Cook Time: | 4 hrs 5 mins |
| Total Time: | 4 hrs 15 mins |
| Servings: | 4 |
Ingredients
- 2 ½ pounds baby back ribs, cut into 2-rib portions
- ½ teaspoon ground black pepper
- ⅔ cup teriyaki sauce, divided
- 1 tablespoon balsamic vinegar
- 2 cloves garlic, pressed
Instructions
- Sprinkle baby back ribs with pepper and place in a slow cooker. Pour 1/3 cup teriyaki sauce on top. Cover and cook until tender, 4 hours on High or 7 hours on Low.
- Cut ribs apart. Combine remaining 1/3 cup teriyaki sauce, balsamic vinegar, and garlic in a saucepan over medium-high heat. Simmer uncovered for 5 minutes. Brush sauce over ribs.
Nutrition Facts
| Calories | 507 kcal |
| Carbohydrate | 9 g |
| Cholesterol | 146 mg |
| Dietary Fiber | 0 g |
| Protein | 33 g |
| Saturated Fat | 14 g |
| Sodium | 1966 mg |
| Sugars | 7 g |
| Fat | 37 g |
| Unsaturated Fat | 0 g |
Reviews
So simple and everyone loves them.
It was ok
Amazing!
It came out of crock pot cooked well, but didnt care for it as much as bbq ribs.The teriyaki flavor seemed diluted.
Really enjoyed these ribs. I normally put in smoker, which of course is a great turnout every time but tried for the Teriyaki taste and they were a hit.
Absolutely delicious! Followed recipe to a T …except my slow cooker runs a little hotter than average so at 4 hours on low, it was falling off bone & ready to eat! Melt in your mouth tender! Will make again
This was very good. Whole family loved it. Definitely making this again.
Perfect
Wow, this was so simple, yet SO delicious! The meat was unbelievably tender cooking it this way, too.
I love it when a simple recipe yields a complex tasting dish. You had me at slow cooker & teriyaki Kimmi! in catering to my wife’s sweet tooth, I included a sprinkle of brown sugar to the reduction. The recipe is most assuredly destined for our “regular rotation” file… cheers! Todd