Simple Coleslaw Dressing

  4.8 – 23 reviews  • Coleslaw Dressing Recipes

This is a delicious and healthy substitute for frying fish.

Prep Time: 5 mins
Additional Time: 1 hr
Total Time: 1 hr 5 mins
Servings: 6

Ingredients

  1. 1 cup mayonnaise
  2. ⅓ cup white sugar
  3. ¼ cup ranch dressing
  4. ¼ cup cider vinegar
  5. ¼ teaspoon celery seed
  6. ½ teaspoon Creole seasoning
  7. ¼ teaspoon ground black pepper
  8. salt to taste

Instructions

  1. Combine mayonnaise, sugar, ranch dressing, vinegar, celery seed, Creole seasoning, black pepper, and salt in a jar; place a lid on the jar and shake until dressing is smooth and creamy. Refrigerate until flavors blend, at least 1 hour.
  2. You can substitute seasoned salt for Creole seasoning.
  3. You can add shredded carrots and broccoli to the coleslaw mix if you like.

Nutrition Facts

Calories 359 kcal
Carbohydrate 13 g
Cholesterol 17 mg
Dietary Fiber 0 g
Protein 1 g
Saturated Fat 5 g
Sodium 370 mg
Sugars 12 g
Fat 34 g
Unsaturated Fat 0 g

Reviews

James Sullivan
This recipe is excellent. I have made it with plain white vinegar, but the cider vinegar gives it a better taste.
Howard Strong
Delish and I froze the leftover dressing !
John Mcmillan
This is the closest recipe I’ve found that came close to my mama’s homemade recipe. I know for a fact that hers did not have ranch dressing in it, but that makes it so good!!
Melissa Rivera
Few it all together ïn a gallon size zippy bag and mashed it up! Made awesome flavor added Beau Monde by Spice Island instead of salt. Excellent right away. Served on top of BBQ Pork sandwiches.
Kristin Branch
Made 1/2 amount to try it. Loved it, will do full recipe next time. Thanks!
Victoria Ingram
The only thing I changed as I used more tony Chachere’s than what the recipe called for. I made it to take to a retirement party and everyone raved over it asking for the recipe.
Michael King
Just made this and it is excellent! Decreased the amount of sugar, had Cajun seasoning instead of Creole. Serving it with hot roast beef sandwiches tonight. Thanks for sharing a great recipe!
Brian Nelson
Wonderful tangy taste that makes me enjoy coleslaw once again,
Lauren Rogers
I did have to make some changes to substitute what I didn’t have on hand. Used celery salt in place of celery seed. Used Light Mayo, a little less sugar, white vinegar, a little less black pepper and no Creole seasoning. We loved it. Will definitely make again.
Katherine Ward
Fantastic, made as written, but I was out of celery seed, so I used poppy seeds, ( full teaspoon) and it was fantastic on salads, as well as slaw. Will keep this in the frig all the time now!
Sean Young
I used dry ranch dressing instead of bottled. Great recipe for regular salads.
Shawn Moyer
Easy, tasty, instead of using creole I use Korean red pepper flake. Yum! Thank you for the recipe.
Deanna Grant
2 Tbs sugar seems enough.
Stephen Lee
Very tasty but I agree with other about the sugar. Super easy to make with a bag of pre-cut slaw. I halved the entire recipe but used about 1/4 the amount of sugar and added an extra splash of vinegar.
James Duke
Excellent taste!
Darren Green
A bit tangy, from the cider vinegar the first time, second time less vinegar and more ranch! Great quick recipe!
Joseph Jackson
this is my go to coleslaw recipe ! I mix everything except the mayo first , substitute Ms dash for the seasoning , and then add mayo , and then let sit or 1-2 hrs !! excellent !!
Kathryn Davis
This is really good—simple and flavorful. I substituted stevia for the sugar.
Lisa Shields
Excellent. I will use it frequently. Fresh, tangy and perfect with food or in a sandwich.
Alisha Ruiz
A little too sweet for my taste, I’ll add less sugar next time. Otherwise, simple and delicious.
Thomas Casey
I made this recipe, but substituted the apple cider vinegar with ice wine vinegar. Delicious! Tasted better the second day!

 

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