Rick’s Key West Pink Coleslaw Dressing

  4.5 – 7 reviews  • Coleslaw Dressing Recipes

a tube cake with layers of chocolate and vanilla that have been swirled together to create a marbled pattern.

Prep Time: 10 mins
Total Time: 10 mins
Servings: 6
Yield: 6 servings

Ingredients

  1. 1 ¼ cups creamy salad dressing (such as Miracle Whip®)
  2. ⅓ cup white sugar
  3. 2 tablespoons vinegar
  4. 2 tablespoons Catalina salad dressing
  5. ½ teaspoon seasoned salt
  6. ¼ teaspoon prepared yellow mustard
  7. ¼ teaspoon celery salt
  8. ¼ teaspoon ground black pepper

Instructions

  1. Whisk creamy salad dressing, sugar, vinegar, Catalina salad dressing, seasoned salt, mustard, celery salt, and black pepper in a bowl until smooth and creamy.

Reviews

Jennifer Anderson
It’s awesome!! Love anything key west inspired.
Cheryl Cherry
This is what I’ve been looking for all my life! Easy, and fabulously delish!
John Harrison
This is an interesting coleslaw. It’s sweet like a standard coleslaw, but the Catalina dressing gives it a bit of a tangy taste and I could easily detect the celery salt. While I enjoyed this, it’s something I would only eat occasionally and in small portions. Unfortunately, the recipe is just for the dressing and does not provide the recommended amount of coleslaw. The description alludes to a large bag, but based on the amount of dressing this makes, I’m guessing this is a recipe for a commercial or restaurant sized package of coleslaw. I cut the recipe in half and had enough dressing to cover 2-16 oz. bags, but I do prefer a crunchier coleslaw.
Lisa Ramos
This is a good alternative to regular slaw dressing & very easy to make. I use it on broccoli slaw that I put onto fish or shrimp tacos. The extra little zing from the Catalina dressing is perfect.
William Ford
I used light Mayo, a sugar alternative and fat-free Catalina and added a little more Catalina than the recipe calls for. Pretty tasty.
Maria Rodriguez
Nice change from regular slaw dressing, the Catalina dressing gives it a little more zip. I used light Mayo instead of Miracle Whip, but other than that followed the recipe. Next time I may even put a little more Catalina than the recipe calls for. Will make again.
Robert Compton
Scaled this back for a small bag of slaw mix. Very good. Cut back on the sugar a bit.

 

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